PIZZA!! :)
lEEAVii20
Posts: 50 Member
Sooo I absolutely LOVE LOVE LOVE pizza. It's one of my favorite foods. BUT it's definetly not good for me. Anyone know of any healthy alternatives?? or SOMETHINGGG lol
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Replies
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Yup! make little mini pizzas, but instead of crust use eggplant slices0
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I recently found a recipe that says to use a wrap as a base instead of the usual kind of pizza base. Then add your pizza sauce and whatever toppings you like! The recipe said to stick the wrap in between a couple of bits of kitchen roll and heat up in the microwave for a couple of minutes, add toppings, then back in the microwave for another couple of minutes, but I think it's better to do in the oven!0
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i had a pizza fit last month, I got a pizza, just cheese and i fit it into my calories, I don't think I went over one of those days, it lasted me 5 meals I think.
IMHO, a diet where you set yourself up not able to have something you really like, is a diet setting yourself up for failure, everything in moderation We may be going out for chinese tonite, I will enjoy it, and with my exercise for today, the only thing I need to worry about is the sodium content :P0 -
I've been doing the pizza on a whole wheat wrap as mentioned before to meet my pizza needs. It's good, tasty and easy. Highly recommended.0
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I get pizza, I just get thin crust instead of deep dish!0
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We use kangaroo pita pockets sliced in 1/2. 1 tablespoon of sauce, a pinch of low fat mozz cheese, veggies and if you want pepperoni use like 3 slices. I usually will have 2 of these for dinner. They take the pizza cravings away for sure!0
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Yup! make little mini pizzas, but instead of crust use eggplant slices
Good idea!0 -
pasta sauce, cheese, peperoni, etc. on polenta rounds... om nom nom0
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I'm a diabetic and carbs are not my friend... my dietian told me about FlatOuts, very similar to a wrap but with more fiber. I purchased the Italian Herb variety, and made a Ham and Pineapple Pizza from a recipe on their website. It was very good. I actually made more after that and reheated them for lunch at work in the toaster oven... Good luck!0
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I've been doing the pizza on a whole wheat wrap as mentioned before to meet my pizza needs. It's good, tasty and easy. Highly recommended.
Yes! It is very good indeed!! I also use pita bread (Joseph's pita bread is great and only has 66 calories) and 2% cheese. I cant stand fat free cheese. Oh and I got a recipe here for a cauliflower pizza crust - http://www.examiner.com/low-carb-in-national/cauliflower-pizza-crust-worth-its-wow-gold - it is pretty good and healthy too and my kids really liked!0 -
Try making a mini pizza on an english muffing.... one english muffin, cut in half, toasted. Top with sauce, cheese, and turkey pepperoni, microwave for about a minute to melt the cheese. You can also use half a pita for the crust, warm it first in the oven, top with sauce and cheese, then back inthe oven till the cheese is melted. Or, order a pizza, thin crust and load it up with veggies.0
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I JUST got done eating pizza for dinner. Whole wheat pizza crust, 1 and 1/3 cup of 2% mozzarella and tons of veggies (I just don't add the sauce cuz I dont like it): 1/12th of a 16 inch pie is about 188 cals0
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Boston Pizza has a veggie pizza on a thin multigrain crust, its really good and not horriable for you!!, My mother-in-law also order a thin crust with sauce, veggies, and feta cheese instead of mozza and its ok for calories too0
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Great ideas..Thanks all0
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Papa Murphey's Delite pizzas are also pretty good for you calories and nutrition wise and taste delicious!0
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I own a pizza restaurant and we offer a wheat crust, then 1/2 the cheese and veggies0
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little ceasar's pizza is only 230 calories per slice. in my opinion it's all about moderation. eat what you want, just don't over do it!0
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Lean cuisine is only about 320 calories for cheese. I think weight watchers smart ones is 380 for cheese.0
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