We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Oatmeal Almond Balls

polar5554
polar5554 Posts: 576 Member
edited September 2024 in Recipes
Oatmeal Almond Balls

YIELD Makes 24 cookies

Toasting almonds releases their full flavor and gives these cookies a rich, nutty taste.

INGREDIENTS
1/4 cup sliced almonds
2 egg whites
1/3 cup honey
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1‑1/2 cups uncooked quick oats

PREPARATION:

Preheat oven to 350°F. Place almonds on ungreased cookie sheet; bake 8 to 10 minutes or until golden brown. Set aside.
Combine egg whites, honey, cinnamon and salt in large bowl; stir until well blended. Add oats and toasted almonds; stir until well blended. Drop dough by rounded teaspoonfuls onto ungreased nonstick baking sheets.
Bake 12 minutes or until lightly browned. Remove to wire racks; cool completely.

Cook's Tip
Store unopened packages of nuts in a cool, dark place. Store opened packages in an airtight container in the refrigerator for six months, or in the freezer for up to two years.

NUTRITIONAL INFORMATION:
Serving Size: 1 cookie
Protein 1 g
Carbohydrate 7 g
Total Fat 1 g
Calories from Fat 19 %
Calories 42
Sodium 16 mg
DIETARY EXCHANGE:
Starch 1/2

Replies

This discussion has been closed.

Categories