Anyone have a good artichoke recipe?

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RussianLynx
RussianLynx Posts: 83
in Recipes
I've never tried cooking them myself and would love to try.

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  • That_Girl
    That_Girl Posts: 1,324 Member
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    I cook them a lot.

    I steam them...first I cut off the thorny bits and then the stem and steam them upside down...

    Maybe 40 minutes or so....I just check them--- I fork the butt of it, if it's soft, it's ready...or I test a leaf or two...

    Then when they are finished steaming, I squeeze lemon juice over them with a bit of salt.

    Sometimes we dip them in garlic mustard. SO GOOD!
  • HealthyishWithMaggieG
    HealthyishWithMaggieG Posts: 397 Member
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    I've never made them, but I'm looking forward to the replies because I love to eat them.

    I do use the jarred (not marinated) hearts in salad.
  • FearAnLoathing
    FearAnLoathing Posts: 4,852 Member
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    bump
  • RussianLynx
    RussianLynx Posts: 83
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    Thanks! I order them a lot when I eat out, but I've never tried cooking them at home. I'll definitely try your steaming recommendation. :o)
  • RussianLynx
    RussianLynx Posts: 83
    Options
    I cook them a lot.

    I steam them...first I cut off the thorny bits and then the stem and steam them upside down...

    Maybe 40 minutes or so....I just check them--- I fork the butt of it, if it's soft, it's ready...or I test a leaf or two...

    Then when they are finished steaming, I squeeze lemon juice over them with a bit of salt.

    Sometimes we dip them in garlic mustard. SO GOOD!

    Do you steam them in a bot with a vegetable steamer thing or in a pan in the oven?
  • RussianLynx
    RussianLynx Posts: 83
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    Do you steam them in a bot with a vegetable steamer thing or in a pan in the oven?

    pot!

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