Hmmm....now what??

polar5554

I just baked 4 chicken breasts on the bone in the oven. Other than chicken salad, what else would be good to make with them?

ahayter82

Chicken noodle soup made with carrots, celery, whole wheat pasta! Yumm

luv2ash

steam some beuatifully colorful veggies, melt some low fat cheese on top of them and maybe some marinara sauce, a sprinkle of parmesean cheese.

CharlestonUSC

I grill boneless chicken breast and cut them up and mix in with spaghetti. You could just use noodles and some tomato sauce to keep it low calorie. Or you could slice it up thin and use some flatbread with a slice of colby jack cheese to make a low cal but filling snack. All kinds of stuff hope this helps!

sprinkies

i smother them with hot sauce and eat with steamed asparagus. YUM

Panda86

Chicken tacos, fajitas, tostadas, chicken soup with veggies, stir fry, etc!

freerange

Save the bones and make stock/broth with them for soups.

Wraps, fajitas, put in regular salad, fried rice, home made pot pie, flat bread chicken pizza, enchilada, tacos,

nilisabel

cube, mix with 98%fat free cream of mushroom soup, diced celery, onion, frozen peas, reheat and serve on a split reduced fat biscuit.

SevenisHeaven

We use chicken thighs, but they are interchangeable in recipies (adding a few more cals of course).

Chicken Breast (thigh) baked with greek seasoning added to the following:

Spiral noodles and Mozza cheese.

Sautee'd green/red bell peppers and onions. Rice or Orzo.

Fajitas (bell peppers/onions, sour cream, cheese, pico de gyo, and soft shells)

Add to a salad.

Or I bake them and freeze them for a quick lunch.