Lemon Butter Chicken

MissChelleBelle · February 2011

4 - 6 skinless boneless chicken breasts
1/2 c. (125 mL) butter, melted (I decreased to 3 tbsp/45 mL)
1/3 c. (75 mL) water
3 Tbsp. (45 mL) soy sauce (dark)
1 1/2 Tbsp. (22.5 mL) lemon juice
1/4 to 1 tsp. (1 to 5 mL) crushed red pepper flakes (the more you add, the spicier it will be)

Place chicken in deep baking dish. Mix remaining ingredients together & pour over chicken. Bake @ 400F, covered, for 15 min. Turn chicken pieces & bake, uncovered, another 10 - 15 min, or until chicken is cooked.

This recipe can also be done with whole chicken pieces. Increase baking time accordingly (approx 1 hr).

Serve with rice & veggies. The sauce is amazing drizzled over the rice!

Enjoy!!!

Panda86 · February 2011

Bump! Thanks!!

deanna324 · February 2011

Sounds good. Thanks for sharing.

rhondajean43 · February 2011

thanks, sounds yummy!

ChristieDF · February 2011

that sounds great. thanks for sharing.

Martha_VH · February 2011

Yum, I'll have to try it!

curran80 · February 2011

Yummy, thanks must try this soon

ebgbjo · February 2011

Going to make this tonight! Thank you.

MissyFit08 · February 2011

Bump! Thanks!

msshaydlady · February 2011

Sounds great, I am going to try it.

MissyFit08 · February 2011

Bump! Thanks!

Hixie15 · February 2011

Perfect thank you!

hoop77 · February 2011

This is awesome! I made it a few nights ago and my 8yr old had it for supper, breakfast, and took a piece to school for lunch, every time I even mention it now he tells me don't talk about it cause it was soooooo good.