Blueberry-Banana Bread

CCSunlight · February 2011

The all-purpose baking mix makes this moist, oat-spiked bread extra easy! From eatbetteramerica.
prep time:15 min
start to finish:3 hr 20 min
makes:1 loaf (24 slices)
2 cups Bisquick Heart Smart® mix
3/4 cup quick-cooking oats
2/3 cup sugar
1 cup mashed very ripe bananas (2 medium)
1/4 cup milk
2 eggs
1 cup fresh blueberries or Cascadian Farm® organic frozen blueberries

1. Heat oven to 350ºF. Spray bottom only of 9x5-inch loaf pan with cooking spray.
2. In large bowl, stir Bisquick mix, oats, sugar, bananas, milk and eggs with wire whisk or fork until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen loaf. Remove from pan to cooling rack. Cool completely, about 2 hours.
High Altitude (3500-6500 ft): Heat oven to 375ºF. Decrease baking mix to 1 3/4 cups, sugar to 1/2 cup and bananas to 2/3 cup; stir 1/3 cup all-purpose flour into baking mix. Increase milk to 1/3 cup and eggs to 3.

Nutritional Information
1 Slice: Calories 90 (Calories from Fat 10); Total Fat 1 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 20mg; Sodium 115mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 8g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Tastes AMAZING