Crustless Pumpkin Pie

icandoit
icandoit Posts: 4,163 Member
edited November 2023 in Recipes
Sugar Free Pumpkin Custard
15 Minutes to Prepare and Cook


Ingredients

1 3/4 cup (1 small can) canned pumpkin
2 eggs
1 c. skim milk
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 c. Altern (walmart brand) no calorie sweetener


Directions
Put all ingredients in a microwave safe bowl. Beat with a wire whisk to mix. Put in microwave uncovered. Cook on high for 8-10 minutes, depending on the power of your microwave, checking pie half way thru. Pie is done when the outside edges start to pull away from the sides just a little, and knife inserted in middle doesn't quite come out clean. Take out of microwave and cover bowl with a plate for about 5 minutes to finish cooking center. Cut into 6 pieces like you would a pie. Use a spoon to dip up servings. Serve warm or cold. Makes 6 servings.
Tastes great with a Tbsp of cool whip free.

Number of Servings: 6
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 63.3
Total Fat: 1.9 g
Cholesterol: 71.0 mg
Sodium: 46.0 mg
Total Carbs: 12.0 g
Dietary Fiber: 2.1 g
Protein: 4.3 g

Replies

  • icandoit
    icandoit Posts: 4,163 Member
    Sugar Free Pumpkin Custard
    15 Minutes to Prepare and Cook


    Ingredients

    1 3/4 cup (1 small can) canned pumpkin
    2 eggs
    1 c. skim milk
    2 tsp. cinnamon
    1/2 tsp. ginger
    1/2 tsp. nutmeg
    1 c. Altern (walmart brand) no calorie sweetener


    Directions
    Put all ingredients in a microwave safe bowl. Beat with a wire whisk to mix. Put in microwave uncovered. Cook on high for 8-10 minutes, depending on the power of your microwave, checking pie half way thru. Pie is done when the outside edges start to pull away from the sides just a little, and knife inserted in middle doesn't quite come out clean. Take out of microwave and cover bowl with a plate for about 5 minutes to finish cooking center. Cut into 6 pieces like you would a pie. Use a spoon to dip up servings. Serve warm or cold. Makes 6 servings.
    Tastes great with a Tbsp of cool whip free.

    Number of Servings: 6
    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 63.3
    Total Fat: 1.9 g
    Cholesterol: 71.0 mg
    Sodium: 46.0 mg
    Total Carbs: 12.0 g
    Dietary Fiber: 2.1 g
    Protein: 4.3 g
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