Pumpkin Ancho Chili

MOMvsFOOD
MOMvsFOOD Posts: 654 Member
edited September 24 in Recipes
Good morning!

This weeks soup of the (every)day has been a chili. I had some leftover pumpkin from testing out a "pumpkin pie oatmeal" idea and it was the perfect addition to our turkey chili recipe. Doctored up a little with a few extras to compliment the pumpkin.

And lately, big love for rehydrating ancho peppers. They are the weird dry brownish red peppers in the produce aisle, and in 10-15 minutes are a great mildy spicy compliment to all kinds of dishes!!! (Thanks Rachael Ray. She calls them a spicy raisin and uses them often).

Check it out:

http://momvsfood.blogspot.com/2011/02/pumpkin-ancho-chili.html

Replies

  • sycorreale
    sycorreale Posts: 17 Member
    Sounds fantastic!
  • meagalayne
    meagalayne Posts: 3,382 Member
    In a pinch you can also sub ancho chipotle chili powder for the reg stuff - Can be found at any bulk or whole foods store and it's a great spice to have kicking around :wink: We spice a LOT and probably use way more than 1 Tbsp in our chili, however...
  • MOMvsFOOD
    MOMvsFOOD Posts: 654 Member
    In a pinch you can also sub ancho chipotle chili powder for the reg stuff - Can be found at any bulk or whole foods store and it's a great spice to have kicking around :wink: We spice a LOT and probably use way more than 1 Tbsp in our chili, however...

    Hmmmm sounds yummy Ill have to look for it.
  • MOMvsFOOD
    MOMvsFOOD Posts: 654 Member
    .
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