Hummus
Hummus
A straightforward hummus that may be augmented with roasted red peppers or olies. Serve with crackers, flat breads or on a pita
20 Minutes to Prepare and Cook
Ingredients
2 (15.5 ounce) cans garbanzo beans, drained
4 tablespooons lemon juice
6 cloves garlic, peeled and crushed
3 tablespoons tahini
1/4 teaspon crused red pepper
Directions
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crused red pepper. Blend until smooth, using more lemon juice if consistency is too thick
Number of Servings: 40
Nutritional Info
Servings Per Recipe: 40
Amount Per Serving
Calories: 32.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 65.4 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.1 g
Protein: 1.3 g
A straightforward hummus that may be augmented with roasted red peppers or olies. Serve with crackers, flat breads or on a pita
20 Minutes to Prepare and Cook
Ingredients
2 (15.5 ounce) cans garbanzo beans, drained
4 tablespooons lemon juice
6 cloves garlic, peeled and crushed
3 tablespoons tahini
1/4 teaspon crused red pepper
Directions
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crused red pepper. Blend until smooth, using more lemon juice if consistency is too thick
Number of Servings: 40
Nutritional Info
Servings Per Recipe: 40
Amount Per Serving
Calories: 32.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 65.4 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.1 g
Protein: 1.3 g
0
Replies
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Hummus
A straightforward hummus that may be augmented with roasted red peppers or olies. Serve with crackers, flat breads or on a pita
20 Minutes to Prepare and Cook
Ingredients
2 (15.5 ounce) cans garbanzo beans, drained
4 tablespooons lemon juice
6 cloves garlic, peeled and crushed
3 tablespoons tahini
1/4 teaspon crused red pepper
Directions
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crused red pepper. Blend until smooth, using more lemon juice if consistency is too thick
Number of Servings: 40
Nutritional Info
Servings Per Recipe: 40
Amount Per Serving
Calories: 32.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 65.4 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.1 g
Protein: 1.3 g0
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