Hummus
Hummus
A straightforward hummus that may be augmented with roasted red peppers or olies. Serve with crackers, flat breads or on a pita
20 Minutes to Prepare and Cook
Ingredients
2 (15.5 ounce) cans garbanzo beans, drained
4 tablespooons lemon juice
6 cloves garlic, peeled and crushed
3 tablespoons tahini
1/4 teaspon crused red pepper
Directions
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crused red pepper. Blend until smooth, using more lemon juice if consistency is too thick
Number of Servings: 40
Nutritional Info
Servings Per Recipe: 40
Amount Per Serving
Calories: 32.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 65.4 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.1 g
Protein: 1.3 g
A straightforward hummus that may be augmented with roasted red peppers or olies. Serve with crackers, flat breads or on a pita
20 Minutes to Prepare and Cook
Ingredients
2 (15.5 ounce) cans garbanzo beans, drained
4 tablespooons lemon juice
6 cloves garlic, peeled and crushed
3 tablespoons tahini
1/4 teaspon crused red pepper
Directions
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crused red pepper. Blend until smooth, using more lemon juice if consistency is too thick
Number of Servings: 40
Nutritional Info
Servings Per Recipe: 40
Amount Per Serving
Calories: 32.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 65.4 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.1 g
Protein: 1.3 g
0
Replies
-
Hummus
A straightforward hummus that may be augmented with roasted red peppers or olies. Serve with crackers, flat breads or on a pita
20 Minutes to Prepare and Cook
Ingredients
2 (15.5 ounce) cans garbanzo beans, drained
4 tablespooons lemon juice
6 cloves garlic, peeled and crushed
3 tablespoons tahini
1/4 teaspon crused red pepper
Directions
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crused red pepper. Blend until smooth, using more lemon juice if consistency is too thick
Number of Servings: 40
Nutritional Info
Servings Per Recipe: 40
Amount Per Serving
Calories: 32.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 65.4 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.1 g
Protein: 1.3 g0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.8K Introduce Yourself
- 43.9K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 428 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 15 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions