Rapberry gelatin dessert - 33 cals!

mommyskis

I made this recipe from my Healthy Cooking magazine and it's really yummy and so lo-cal you can eat half the pan!

1 package sugar-free raspberry gelatin
1 cup boiling water
1 package sugar-free cook-and-serve vanilla pudding
1 cup cold water
1 package (12 oz.) frozen unsweetened raspberries, thawed

1. Dissolve gelatin in boiling water, set aside.
2. Combine pudding, water and raspberries in saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened.
3. Remove from heat and add the gelatin mixture.
4. Pour into an 8 inch square dish coated with cooking spray. Cover and refrigerate 8 hrs or overnight.

Cut into 8 pieces. One piece is 33 calories. I already entered the nutrition info in the food bank.
I don't work for this magazine or anything, but more than half of what I cook is from it. It's from the Taste Of Home company.

Oops! Apparently I forgot to spell over the summer!

mommyskis

I made this recipe from my Healthy Cooking magazine and it's really yummy and so lo-cal you can eat half the pan!

1 package sugar-free raspberry gelatin
1 cup boiling water
1 package sugar-free cook-and-serve vanilla pudding
1 cup cold water
1 package (12 oz.) frozen unsweetened raspberries, thawed

1. Dissolve gelatin in boiling water, set aside.
2. Combine pudding, water and raspberries in saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened.
3. Remove from heat and add the gelatin mixture.
4. Pour into an 8 inch square dish coated with cooking spray. Cover and refrigerate 8 hrs or overnight.

Cut into 8 pieces. One piece is 33 calories. I already entered the nutrition info in the food bank.
I don't work for this magazine or anything, but more than half of what I cook is from it. It's from the Taste Of Home company.

Oops! Apparently I forgot to spell over the summer!

natalie424

Thanks for sharing this recipe. I made it yesterday and it is REALLY good... especially with a dollop of cool whip free on top! YUMMY!

JennA6

Thank you so much!
I have a recipe like this except you use strawberry jello and 4 cups of strawberries.You put it in a pie plate for crustless strawberry pie and yep,it's yummy with cool whip free.I got mine at a weight watchers meeting.
Jenn