Chinese
Replies
-
i like spicy beef stir fry. sprinkle a little cayenne pepper on some lean beef. heat oil in wok and stir fry some veggies add a touch of red pepper and garlic then some 1/4 c hoison soon and a couple tbs low sodium soy then add the beef and stir fry till done. this whole process shoiuld take about 15 mins. to make sauce a little thinner or make more sauce add chicken or beef stock. lserve on brown rice. maybe 350 calories including rice0
-
Here is a link to a WW Beef Broccoli Stir Fry that turns out well! You can add more veggies to it to change it up/add more vitamins & fiber too.
https://www.weightwatchers.com/food/rcp/index.aspx?recipeid=2254210 -
I make a simple "chinese" beef and broccoli....
It's just thinly cut steak, cooked in the pan, then I stir "fry" some broccoli in there with it, and add a little bit of teriayki sauce and soy sauce. You could serve it with rice or noodles (then it's more like a lo-mein).
The more broccoli, the better, I say (seriously, I LOVE broccoli).0 -
I have been using this at weekends instead of takeaway, works with rice or egg noodles. my hubby loves it! I also add green or red peppers to give it a bit extra crunch
(site seems to be slow and can only get as far as the search page!)
http://www.bbcgoodfood.com/search.do?keywords=korean+beef&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=&filterItem=0 -
http://www.food.com/recipe/lettuce-wraps-83238
You can use hot chili oil, I leave it out and replace with a little Terryaki. You can make this with ground beef or ground Turkey. I also add regular onion and more carrots and vegetables. Then at the end when it's in the lettuce i add chopped peanuts! I LOVE this and so does my husband!0 -
http://www.food.com/recipe/lettuce-wraps-83238
You can use hot chili oil, I leave it out and replace with a little Terryaki. You can make this with ground beef or ground Turkey. I also add regular onion and more carrots and vegetables. Then at the end when it's in the lettuce i add chopped peanuts! I LOVE this and so does my husband!
We love lettuce wraps but they arent very filling. Wonder what would be good to make on the side!?0 -
http://www.food.com/recipe/lettuce-wraps-83238
You can use hot chili oil, I leave it out and replace with a little Terryaki. You can make this with ground beef or ground Turkey. I also add regular onion and more carrots and vegetables. Then at the end when it's in the lettuce i add chopped peanuts! I LOVE this and so does my husband!
We love lettuce wraps but they arent very filling. Wonder what would be good to make on the side!?
I forgot to add we eat it with brown rice. or - Lean Cuisine has new Spring rolls that are YUMMY!! Garlic Chicken, Thai...0 -
You can really make anything with an Asian flare if you include these ingredients:
spring onion
ginger
garlic
5 spice powder.
Almost every single dish in Chinese restaurants have the top three and just add soy sauce, dash of sugar, etc. If you are using beef or pork, I would season it with 5 spice powder, just dry rub it on the meat after you've sliced it up. Then heat a little bit of oil, saute the top three ingredients, throw in the beef, mix everything together, if you want a 'sticky sauce', 1/2 cup of water with 1 tsp of corn starch and throw it at the last minute and mix it up.
No matter what I have in the fridge, I will always have those top three things.
My source: Mom's a chef and we own a restaurant0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.2K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 421 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions