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Sausage meat from butchers?

xrockinrobyn
xrockinrobyn Posts: 95 Member
edited September 2024 in Food and Nutrition
I was just wondering how to calculate this, obviously will weigh the meat but I couldn't really find a generic one. I was thinking I could just list it as the same weight in packaged sausages? I'm hoping being from a butchers it will be slightly healthier than a processed sausage!

Replies

  • freerange
    freerange Posts: 1,722 Member
    The cals and fat content would be about the same, the healthier part is it shouldn't have preservatives and other crap in it.
  • xrockinrobyn
    xrockinrobyn Posts: 95 Member
    Ok, thank you. I'll just enter it as normal sausages then,
This discussion has been closed.

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