How do I log this?

nomoremuffintopness

We had breakfast at work this morning and I ate a little bit of everything. I literally put one nickel size dot of Aldi's syrup on my pancake; however its only in there as 1/4 cup. Same with the Grandy's gravy... I had a tablespoon of gravy on my half biscuit. How do I log 1/4 cup for that? Thanks

Live_To_Win

I just use percentages, like .25 of a 1/4 cup and try to get as close as I can to the exact measurement

djmom1984

http://answers.yahoo.com/question/index?qid=20060729192255AAfTzXK

3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 8 fluid ounces
Measure
2 cups = 1 pint
4 cups = 1 quart
4 quarts = 1 U.S. gallon
8 quarts = 1 peck (dry)
16 ounces = 1 pound

ChefJenn

i was going to say just learn to convert to a % .. it can be tasky but worth it so you know what ur putting in

mlemonroe2

I just use percentages, like .25 of a 1/4 cup and try to get as close as I can to the exact measurement

This is how I do it. If I have a mini bagle with a small amount of peanut butter, then I do like .25 of a serving.

audbbgirl

If it says one 1/4 cup.. I would put .25 as the serving size that you actually ate, so it is a 4th of the 4th. LOL
Does that make sense?

nomoremuffintopness

Yes, thank you everyone!