Wonton Chips

gokate1

Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.

Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.

Place the triangles onto the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.

Dust with confectioners' sugar, and serve. Crisps will keep up to 4 days in an airtight container.



HEY EVERYBODY! I GOT THIS OFF OF ELLIE KRIEGERS PAGE AND I JUST WANTED TO SHARE IT WITH YOU GUYS! I LOVE THEM AND I EAT THEM INSTEAD OF POTATO CHIPS OR PRETZELS! HERE IS THE NUTRITIONAL INFO:

Yield: 4 servings, serving size 5 crisps
Calories 80; Total Fat 2.5 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 1 g) ; Protein 2 g; Carb 12 g; Fiber 0 g; Cholesterol 2 mg; Sodium 115 mg


In the past, I have also added on a little cinnamon with the sugar...yum Enjoy!