Chickpea anyone...?

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  • Focusonfifty
    Focusonfifty Posts: 105 Member
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    I eat chick peas all the time. In curried dishes, curried alone, tossed in salads, as hummus, and plain as a snack or side dish. That chick pea cake sounds very interesting, I think I'll try it. Thanks for sharing.
  • slimchica
    slimchica Posts: 14
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    lasagna...replaces the noodles and it's the base.... : )
  • Focusonfifty
    Focusonfifty Posts: 105 Member
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    yea doubles is not a good suggestion. lol
  • missduffbug
    missduffbug Posts: 217
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    Before I started this I added chickpeas to chilli because I dont like kidney beans and used to have it with rice but i would probably just have lean mince now with chickpeas to fill it out. its nice with taco shells but im not clued up on what the fat content in them is etc xx
  • Cbandelier
    Cbandelier Posts: 217 Member
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    I have made this recipe from Allrecipes.com. It is really pretty and tastes delicious.

    Chickpea Salad with Red Onion and Tomato

    Ingredients

    * 19 ounces garbanzo beans, drained
    * 2 tablespoons red onion, chopped
    * 2 cloves garlic, minced
    * 1 tomato, chopped
    * 1/2 cup chopped parsley
    * 3 tablespoons olive oil
    * 1 tablespoon lemon juice
    * salt and pepper to taste

    Directions

    1. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.

    Nutritional Information

    Makes 4 servings. Amount Per Serving Calories: 262 | Total Fat: 11.8g | Cholesterol: 0mg
  • sandybeach11
    sandybeach11 Posts: 198 Member
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    Bump

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