Homemade tomato soup

Linda4859

2lbs Tomatoes ( not vine )
2 sticks celery
1 x Knorr vegetable stock pot
Black pepper
1/4 Tsp hot paprika
Garlic clove


Slice tomatoes ( skins too)
Thinley slice the celery
Crush the garlic clove
Place in a saucepan with enough water to cover
Add black pepper and paprika and garlic.
Add the stock pouch.
Bring to the boil
Cover and simmer for 1.5 hrs.
Put in blender.
Delicious soup for snack or lunch and only 100 calories per serving.

em_lou007

ooo sounds delicious - i'll have to give that 1 a go :happy:

jellyfishjen

thanks

elainio

sounds great! the last tomato soup I tried turned out rubbish, yours sounds alot more straight forward, thanks.

E x

coderchris

thanks for sharing sounds wonderful

Aid_B

I'll add that to my todo list :happy: