Sugar Free Fat Free Cheesecake
How about sugar free fat free cheesecake?
Preheat oven to 350 degrees. Prepare pie crust (or use ready made graham cracker)
Pie Crust:
Crush 2 high fiber cereal bars, graham crakers or cereal (I use Gnu brownie bars). Spray cake pan with pam.
Evenly coat pan and press.
2 blocks fat free cream cheese
1 cup fat free cottage cheese
1 box sugar free instant chocolate pudding mix
1 cup splenda
1 tsp vanilla
1 cup eggbeaters
Cream room temperature cream cheese with mixer. Blend the cottage cheese in a blender until smooth. Mix cottage cheese with cream cheese. Add the remaining ingredients slowly until well blended.
Pour into crust and place in larger pan. Fill with water (halfway up side) Bake for 50 to 55 minutes. Refridgerate and cool completely before cutting.
Makes 10 servings. 121 cal. 4g fiber. 0 sugar, 0 fat, 16 carbs, 13 protein. Enjoy!!
Preheat oven to 350 degrees. Prepare pie crust (or use ready made graham cracker)
Pie Crust:
Crush 2 high fiber cereal bars, graham crakers or cereal (I use Gnu brownie bars). Spray cake pan with pam.
Evenly coat pan and press.
2 blocks fat free cream cheese
1 cup fat free cottage cheese
1 box sugar free instant chocolate pudding mix
1 cup splenda
1 tsp vanilla
1 cup eggbeaters
Cream room temperature cream cheese with mixer. Blend the cottage cheese in a blender until smooth. Mix cottage cheese with cream cheese. Add the remaining ingredients slowly until well blended.
Pour into crust and place in larger pan. Fill with water (halfway up side) Bake for 50 to 55 minutes. Refridgerate and cool completely before cutting.
Makes 10 servings. 121 cal. 4g fiber. 0 sugar, 0 fat, 16 carbs, 13 protein. Enjoy!!
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Replies
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How about sugar free fat free cheesecake?
Preheat oven to 350 degrees. Prepare pie crust (or use ready made graham cracker)
Pie Crust:
Crush 2 high fiber cereal bars, graham crakers or cereal (I use Gnu brownie bars). Spray cake pan with pam.
Evenly coat pan and press.
2 blocks fat free cream cheese
1 cup fat free cottage cheese
1 box sugar free instant chocolate pudding mix
1 cup splenda
1 tsp vanilla
1 cup eggbeaters
Cream room temperature cream cheese with mixer. Blend the cottage cheese in a blender until smooth. Mix cottage cheese with cream cheese. Add the remaining ingredients slowly until well blended.
Pour into crust and place in larger pan. Fill with water (halfway up side) Bake for 50 to 55 minutes. Refridgerate and cool completely before cutting.
Makes 10 servings. 121 cal. 4g fiber. 0 sugar, 0 fat, 16 carbs, 13 protein. Enjoy!!0 -
Oh yum!
Hubby has to stay away from sugar so this is perfect.
Thanks!0 -
Oh yum!
Hubby has to stay away from sugar so this is perfect.
Thanks!
Go to pastrywiz.com and you can find a ton of sugar free treats and more.0 -
OMG,,,,, I am so making this for the holiday's, I can have dessert too.....0
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Oh yum!
Hubby has to stay away from sugar so this is perfect.
Thanks!
Go to pastrywiz.com and you can find a ton of sugar free treats and more.
Oh, cool!
Thanks! :bigsmile:0 -
BUMP for those who were asking for a low fat cheesecake recipe:flowerforyou:0
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'scuse the double post:indifferent:0
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Awesome. I love me some cheesecake! :bigsmile:0
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