Must Have Grocery Items

Trista87Marie
Trista87Marie Posts: 180 Member
edited September 24 in Food and Nutrition
What are some must have grocery items for starting a healthy lifestyle. I hear a lot about whey protein but Im not really sure what it is or how to use it or even if it tastes good lol. I basically need to start from scratch with my grocery shopping. I live at home with my mom and she's not the healthiest shopper. any and all suggestions are greatly appreciated. I do know one thing for sure. I need to buy a blender lol

Replies

  • JesaGrace
    JesaGrace Posts: 799 Member
    I need to know this too...
  • This is a great question - I need to know more about this too!
  • alexa_image
    alexa_image Posts: 387 Member
    I will suggest, fruits, nuts, oatmeal, vegetables
    If you like tea then green tea, is great
    And the best one and is free, lots of water.
    Good luck
  • DowntimeDesigns
    DowntimeDesigns Posts: 134 Member
    For me personally:

    Boneless, skinless Chicken Breasts
    Fresh Fruit and Vegetables
    Whole Grain Pasta and/or Rice
    Bison (leaner then Beef)

    I know some people will agree and some will disagree, but I don't buy snacks. If I buy something to snack on, I WILL eat it all. I have a portion control issue and have found its just easier to not have snack-type foods in the house. Instead I will have some carrot sticks or an apple.
  • ShellyKay67
    ShellyKay67 Posts: 489 Member
    These are just a few of the things that I pretty much buy weekly (or as needed)...
    almonds
    ground turkey
    yogurt
    fruit
    veggies
    eggs
    oatmeal
    raisins
    honey
    healthy life bread (35 cal/slice)
    peanut buttter
    chicken
    beans
  • 6Janelle13
    6Janelle13 Posts: 353 Member
    fat free greek yogurt.
    fresh fruit and veggies (as many as i like and can get on my budget)
    hummus
    pita chips
    chicken
    ground turkey
    low fat cheeses
    milk
    small pieces of dark chocolate individually wrapped (dove)
    whole wheat tortillas
  • strandedeyes
    strandedeyes Posts: 392 Member
    generic items...

    fresh fruit
    fresh veggies of your liking
    whole grains (bread or pasta or brown rice)
    mustard
    eggs
    low sodium string cheese (great snacks...unless you are vegan)
    peanut butter - fat free (or almond butter...I haven't tried cashew butter but its there)

    Thats kind of my every day staple....each week it changes a little
  • amicklin
    amicklin Posts: 452
    these are some things I get quite a bit:
    - Eggs (whole - the yolks have so much nutrition)
    - Spinach (Can put in soups, salad, wrap, sandwhiches, omlettes..)
    - Avocado (usually eat every morning on a high fiber wrap)
    - Flax seed (can mix into yogurt, cottage cheese, cereal, baking..) (Wonderful for Omega-3's, hair, skin, cardiovascular health and keeping things 'moving')
    - Low fat yogurt
    - Oatmeal (whole/ old fashioned..)
    - Cucumbers, radishes, carrots, lettuce, green onions, peppers (Mixture of vegetables that look good to keep chopped up for snacks or salads)
    - Frozen berries
    - Canned '100%' Libby's pumpkin (great for fiber, low cal, high in vitamins and can be mixed into yogurt, smoothies, baking, oatmeal..)
    - Salsa ( it is a condiment that adds some pizzaz to stuff without being full of misc. chemicals)
    - Peanut butter (I suggest PB that has peanuts and salt as the only ingredients but then I also like 'Naturally More' peanut butter as well)
  • Stay on the outer edges of the market because that's where all the most healthy stuff is - Dairy, fresh meat, produce, etc.. as you work your way in you find all the pre-processed Frankenfoods that you need to avoid. Learn to read those labels and learn what a serving size really looks like. My favorite items: Jenny-O Seasoned Turkey Burgers (frozen & raw), they cook up quickly in a skillet with no oil and need no added seasoning; any type of squash - just dice and toss in the oven with a bit of Mrs. Dash until tender, yum; eggs - boil them and add one or two to a tossed salad for your protein requirement, add a bit of pepper and pickles to the mix instead of salad dressing, awesome!; Skinny Cow Ice Cream Sandwiches - let's face it, you're going to want something sweet and creamy from time to time and and 150 calories is not a bad thing; brown rice; chicken breasts; lettuce (all kinds); skim milk, fat-free plain yogurt; Orowheat Sandwich Thins (2 pieces of bread for the carb cost of one slice of regular bread) and Orowheat 12 grain breads and Muscle Milk 100 calorie protein drinks.

    Good luck!
  • bunnysone
    bunnysone Posts: 486 Member
    Hey tm!
    Sounds like you are just starting out on this diet thing!!
    Dont go crazy and panic, and at this stage dont worry about whey protein, personally I've never had it and dont feel its necessary.
    You need to put into your trolley fresh fruits and vegetables, (frozen ones are ok as long as they are JUST NORMAL vegetables - ie not chips!), lean meat, wholegrains (preferably wholemeal rice etc) and DONT PUT in anything like chips, lollies, processed foods etc.
    Learn to read labels on foods. If there are whole heap of numbers or ingredients you dont recognise - DONT BUY IT.
    Just start with that. Part of this process is learning along the way and nobody can be expected to completely change their diet overnight, but if you make it a gradual process it will happen and be easier for you, especially if you are living with somebody who hasnt the healthiest diet :)
    Choose a couple of things to change, AVOID the lollies, chips and temptation aisle ALL TOGETHER and let me know how you go - I'm happy to support you :)
  • Trishkit
    Trishkit Posts: 290 Member
    My must-haves are apples, bananas, and brown rice. My favorite thing to have is brown rice with edamame and tahini sauce. Yum! And I go through bananas like crazy. I go through lots of broccoli and Brussels sprouts, when they're in season. And asparagus. Love that stuff!

    I usually keep some whole-wheat pasta and a jar of sauce in the cupboard, for when we're pressed for time and want to have a reasonably healthy meal, adding in some veggies. I also keep some hearty soups in stock, such as Amy's minestrone and lentil (careful though -- they're fairly high in sodium).

    In the freezer, we have a ton of frozen fruit, for me to toss into my oatmeal in the morning, which reminds me that I go through oats like crazy! (1/2 cup per day adds up pretty quick!) The frozen strawberries are excellent for making an impromptu sorbet.

    I'm a huge fan of nutty, whole-grain breads, so we usually get a loaf of Dave's Killer Bread when we go to the store. They have "light" breads out now, too, which are just smaller and thinner slices. I'm okay with that, though, because I still feel like I'm having a whole sandwich (or full piece of toast -- whatever). I also love peanut butter! We buy the dark roasted organic stuff, which just has peanuts in it and nothing else. It's worth the annoyance of having to stir it all up, when you first buy it; I won't touch the "normal" stuff anymore!

    I'm vegan, so I don't do dairy yogurt and try to avoid highly-processed soy, so I keep some coconut yogurt around and often have one for a mid-afternoon snack. I usually keep some almond milk handy, for using in place of cow's milk when cooking (unsweetened original has 40 calories per 8 oz.), though you can also make it from scratch.

    There's your peek into my kitchen. :-)
  • lklein
    lklein Posts: 215 Member
    Here's my grocery list I just put together this morning

    -Milk
    -Turkey Ham
    -Eggs
    -Mushrooms
    -Whole wheat bread
    -Fresh Fruit
    -Salsa
    - Veggies (fresh and frozen)
    -Ground Turkey
    -Diced tomatoes
    -Swiss Cheese
    -String Cheese
    -Tuna
    -Yogurt
    - Beans
    -Soup
    -Spaghetti Squash
    -Whole wheat noodles
    -Chicken Breast
    - Light Chicken Broth
  • freerange
    freerange Posts: 1,722 Member
    It really depends on your goals, and how YOU best feel is the right way for you to lose weight.

    Way too many people wake up one day and decide “you know what I’m going to lose weight”. And have no idea what/or how to do it. They hear all kinds of truths, half truths. Myths and outright lies, and take off down the road to weight loss.

    Good for them they are doing something, but bad on them because this is what leads to failure. Here is some unsolicited advice. Since you have already made up your mind to get healthy-er, watch your portions, start getting at least some exercise, and start researching. I’m a big advocate of low carb, but don’t just run with the phrase low carb, educate yourself as to what that truly means. This is a good place to start, http://www.marksdailyapple.com/ there are other places you can go to look at other types of diets.

    Once you have a game plan as to how you are going to lead your life from now on, your shopping list will pretty much take care of itself.
  • Trista87Marie
    Trista87Marie Posts: 180 Member
    thanks so much for the help guys. I know that having the healthier options in the house will make things easier. Especially if i can manage to get a variety. I always end up stuck eating the same old boring foods like salads and turkey wraps sans mayo. I get super bored with the same food all the time and it usually causes me to splurge on unhealthy but admittedly tasty foods. So im trying to find tasty healthy foods lol.
  • Mindful_Trent
    Mindful_Trent Posts: 3,954 Member
    Meats:
    skinless, boneless chicken breasts
    canned tuna (lowest sodium I can find)
    ground turkey

    Eggs (both whole eggs and egg whites)

    Veggies:
    As much as I can buy/use before it goes bad! Favorites include:
    Spinach (add this to eggs, smoothies, salads, etc.)
    Cauliflower (cauliflower mashed 'potatoes', cauliflower pizza crust, etc.)
    Broccoli
    Peppers
    Onions
    Tomatoes (fresh & canned (diced))
    Brussel Sprouts
    Carrots
    Celery
    Salsa/Pico De Gallo - low-cal and can spice lots of dishes up (chicken, eggs, etc.)
    Fruit: Whatever is reasonably priced and available
    Spaghetti Squash
    Cucumbers

    Dairy (or Dairy substitutes):
    1% milk
    Cottage cheese
    Greek yogurt (I buy the type with only milk & bacteria, possibly "natural flavoring" - I don't buy kinds with added sugar/sweetener)
    Almond MIlk (unsweetened, original)

    Others:
    Potatoes/Sweet Potatoes/Yams
    Quinoa
    Oats (old-fashioned or steel-cut, not instant)
    Beans (I buy no-salt-added cans of black, pinto, garbanzo, etc. - add to salads, eat as a side dish, mix w/veggies, make homemade hummus, etc.)
    Wasa Crackers (I prefer the light rye version) - great for snacks, can spread with PB or cheese or something)
    Natural PB (read the label!! I buy the type that has ONE ingredient: peanuts - no added salt, sugars, oils, etc.)
  • gsather
    gsather Posts: 6
    You want to eat as much fresh raw stuff as possible - here are a few grocery must haves as well as some really great recipes:

    Carrots & hummus :: great snack
    Yams :: cut in “steak fries” style, spritzed in light olive oil spray and covered in sweet paprika, cinnamon and a pinch of salt – baked at 350 for 35 minutes
    Hulled hemp seeds :: great on salads and packed with amino acids, omega fats, protein phytonutrients, etc…
    Chia seeds :: mix 1 tbsp with 3 tbsp of almond milk, coconut milk, etc… and a dash of cinnamon & cardamom and 1/3 tsp raw agave. Mix and let sit for 20-30 minutes… makes a lovely pudding.
    Goji berries :: great snack
    Salmon :: drizzle with lemon, salt & pepper
    Crimini or portabella mushrooms :: great on their own, in salads, in sautés, grilled, whatever
    Snap peas :: sweet and crunchy
    Young coconut :: the water is full of electrolytes and the tender meat is a great snack if you’ve got a sweet tooth
    Garlic :: almost anything that I cook contains at least 2 cloves of garlic
    Frozen fruit :: often less expensive than fresh and stores well for shakes or to add to yogurt.
    Avocados :: high fat (the good kind) so don’t overdo it. ½ makes a great snack or light lunch when filled with salsa or pico de gallo.
    Sea tangle noodles :: ultra low calorie – rinse and then add to boiling water, miso paste and braggs liquid amino acids (Braggs tastes like soy sauce, but it’s way better for you!)
    Bell Peppers :: crunchy and sweet snack
    Raw organic agave :: sweeter than sugar and lower on the glycemic index
    Braggs liquid amino acids :: use in place of tamari or soy sauce
    Red, brown or forbidden rice :: avoid bleached white rice or boxed rice “easy” meals – they’re more bellyfillers than nutritious meals

    Kitchen must haves:
    Rice maker :: can cook rice and steam your veggies!
    Blender :: You want one that’s really quality, the cheapies break pretty easily
    Food processor :: to make your own sauces, dips and side dishes

    Above all else – ****read the labels****. Avoid anything with high fructose corn syrup or has a LONG list of ingredients that you can’t pronounce… You want bread with ingredients like: wheat, water, salt, yeast, honey… not long words with numbers and dashes in them. For that matter, take the extra time to make your own items and try to avoid anything prepackaged anyhow – when possible.

    Also, hit your library and look for some vegetarian or raw recipes – I know it sounds dismal, but there are some extremely flavorful recipes that exist!

    Zucchini salad:
    Noodles: Shredded zucchini and julienned (or really thinly sliced) bell pepper & sea salt
    Sauce: In a blender, combine the following and blend until smooth. 3 tomatoes on-the-vine (orange in this case), ½ celery stalk, 1 small shallot or 1/8 yellow onion, ½ clove garlic, juice of 1 meyer lemon, 3 tablespoons Udo’s oil, ½ cup basil & Himalayan pink salt to taste.

    Ratatouille: 1 eggplant, 2 zucchini, 2 delicata squash, 1 orange bell pepper or 4 or 5 mini sweet bell peppers, 1 yellow onion, 5 tomatoes, 4 cloves of garlic. 1 tsp each fresh sage, rosemary and thyme. ½ cup of basil and (cheat!) ¼ cup kalamata olives. Salt, pepper and oil to taste.
    Peel the squash, cut in half lengthwise and remove the seed. Cut the eggplant, zucchini, squash and onion into small chunks (about ½ inch square). One at a time on medium heat and with a little olive oil, sauté the onion, remove from pan, sauté the eggplant, remove from pan, sauté the squash, remove from pan and sauté the zucchini then remove from pan – this is just so that you can get the consistency all the same for these veggies of different densities.
    Chop the tomatoes into fairly small bits. Lower heat and add to pan with some salt and a dash of raw agave. Add the herbs (except the basil) and heat, stirring frequently for about 15 minutes until it looks like jam. Add all of the sautéd veggies and stir gently (to keep the chunks whole) and frequently for another 15 to 20 minutes. Remove from heat, add basil and olives (optional). Serve!

    Cooked Kale: Sauté 1 tsp each garlic and ginger in oil. Strip the leaves off of the center vein and cut into bite size chunks. Add to the pan with 1-2 tbsp Braggs amino acids (or soysauce) and 1 tbsp water. Cover and steam for about 3 minutes - make sure to remove from heat while the kale still has some bounce to it. (These are approx. measurements - I actually add way more ginger than is decent!)
  • dearprudence1964
    dearprudence1964 Posts: 30 Member
    My must have groceries include:

    Lemons
    Clementines (in season)
    Strawberries (in season)
    apples
    romaine lettuce
    baby spinach
    cucumbers
    tomatos
    red onion
    bell peppers (often the frozen stirfry strips)
    fresh garlic cloves
    whole green beans
    spring water
    quinoa
    Tabouli mix
    lite salad dressings
    boneless skinless chicken breast
    shrimp
    eggs for boiling
    olive oil
    almonds (sometimes I get the cocoa roasted ones)
    lite wheat bread
  • Valtishia
    Valtishia Posts: 811 Member
    Those are all really great suggestions from the above posters. Another suggestion would be to label read when you go to the grocery store next. Most people have a general idea of what is healthy... like fruits and veggies, whole grains... but its no fun making this change if you are eating foods you don't like just because they are healthy. So take a peek at foods you think are healthy, and if they are, throw them in the cart. If not, leave them there and look for some new things to try.

    Oh.. and if it says light, or no fat.. don't assume thats healthy. Peek the label anyways :)

    It will probably suck the first few times you go to the grocery store until you get the hang of what is good for you and what is not so much. I think my first grocery trip took over an hour lol. Now it doesn't take long and I still look for new things to try, but I know what I am looking for in the label now, so its so much faster.
  • hroderick
    hroderick Posts: 756 Member
    I've been very happy with my meal planning since I started my diet. I find a few meals I like in recipe.com low calorie section. The have nice tools to save favorites, plan meals, and build shopping lists.

    Since I'm eating new and exotic stuff, I never feel deprived. Some of the odd ingredients cost a bit more but overall I'm saving money and calories by rarely going to restaurants.
  • MrsChasteen
    MrsChasteen Posts: 48 Member
    Breakfast:
    -Whole grain cereal
    -Whole grain toast, bagel, or English muffin
    -Make breakfast sandwich with egg white, low-fat cheese, ham/Canadian bacon/or turkey bacon
    -Use healthy condiment like fruit spread and Laughing Cow cheese spread wedges
    -Whole wheat waffles
    -Easy walk out the door fruits such as apple, banana, peach, nectarine, plum, or handful or grapes, strawberries, or blueberries
    -Egg white omelet
    -Glass of milk, 100% juice, or smoothie
    -Box raisins, prunes, or died fruit (careful dried fruit has added sugar)

    Lunch:
    -Soup
    -Whole wheat sandwich or wrap with luncheon meat, tuna, or chicken salad(use light mayo or plain yogurt)
    -Grilled cheese or cheese quesadilla with low fat cheese and no butter but one spray of Pam
    -Salad
    -Fresh cut fruit or fruit salad: cantaloupe, honey dew melon, watermelon, pineapple, kiwi, strawberry,....
    -Vegetables and dip: Carrots, celery, broccoli, cauliflower, mushroom, bell pepper
    -Applesauce
    -Yogurt
    -String Cheese or Laughing Cow cheese rounds

    Dinner
    -Lean hamburger or steak
    -Pork loin, roast, or chops
    -Chicken breasts or tenders
    -Shrimp
    -Scallops
    -Fish such as salmon or talapia
    -Whole grain pasta or rice
    -Peas
    -Green Beans
    -Cauliflower
    -Broccoli
    -Spinach
    -Turnips
    -Brussel Sprouts
    -Carrots
    -Summer squash
    -Yellow squash and zucchini

    Snacks
    -Stick to fresh fruits and vegetables
    -100 calorie snacks and not just the brand...you would be surprised how many snacks come in hundred calorie portions: snack cheese, applesauce, jello cups, etc.

    Candy
    -I allow myself about one to two pieces of candy a day. Try to only buy fun size and small packages. If you have skittles or M&M's limit yourself to a certain number. For a box of chocolates allow one piece. For cakes and piece do like half a slice or less.

    *Try to plan meals the night before or in the morning. Before you go to a restaurant or purchase food investigate the menu or calories. Be sure to always account for drinks (try to make water your main drink) and condiment. Careful with mayo, sauce, gravy, dressing, butters, and oils. Even though it may only be a tsp. or TBLS. these condiments can really pack calories into those spoonfuls.
  • SraArroz
    SraArroz Posts: 238
    bumping to come back. ;-)
  • Black_Swan
    Black_Swan Posts: 770 Member
    Really wholegrain bread, in which you can see all the tiny grains. And white yogurt (not low fat, normal). And vegetables:)
  • SeasideOasis
    SeasideOasis Posts: 1,057 Member
    Bananas
    Apples
    Grapes
    Strawberries
    Pineapple (Ok, I should add here, they are high in sugars {fruit in general}, but the 'good' kind. You still need to be careful to not overdo it, just as with anything)

    Carrots
    Green Beans
    Peppers (these are good with EVERYTHING nom nom nom)
    Baby Spinach (I substitute this for lettuce in everything, Its soo much better for you and tastes the exact same raw as lettuce)
    Beans

    Chicken
    Pork
    Turkey (Try to stay away from most deli meat, as it is high in sodium, but if you must, ask for low sodium turkey. Most brands of it can be found in MFP already for calculations).

    Wheat bread (Personally, unless Im adding a Tbsp of peanut butter, for a morning snack, I stick to pita, as it has less calories.)
    Wheat Pasta
    BROWN RICE (I make a huge portion, then spoon out what I need for different meals. It keeps things fast and convenient)
    Oatmeal (Ok, I cant stand oatmeal, but its great for you)

    Special K Cereal
    Skim Milk
    Mozzarella, reduced fat, string cheese
    Yogurt (Greek is the best, but light yo-plaits or fiber enhanced are always tasty too)
    Raw or No Salt Almonds (its key to buy things with less salt if possible)

    Special K Protein Water Mix Packets
    Crystal Light Metabolism+ Green Tea Peach Mango Water Mix Packets

    Personally, I have to have some 'snack' items, otherwise I know I will fall off the band wagon. These are some of the items I chose that help me stay on track in my 1200 calorie diet.

    Special K's new Cracker Chips (110 calories for 30 chips)
    Jell-o Snacks sugar free (60 calories)
    Jell-o Mousse (They are new and wonderful. 60 calories and kick my ice cream and sweets cravings out the door)

    Things to remember....
    Buy things will low or no sodium, if you 'absolutely' must have it, adding a pinch in yourself is better than the crazy amounts they will add for you, but overall, try to kick the salt habit.
    Keep spices around, such as cajun, fresh black pepper, paprika, and rosemary, as these will enhance all your meals without worries of calories or sodium.
    Add 'everything' to your journal, even if you arent happy seeing all the red. It has personally helped me keep myself accountable and on track.
    Don't diet to the point you fall off the wagon. If I want Chipotle, you better believe I will eat it. However, I keep in mind what else Im eating that day, as well as making sure I have ample workout time to burn off those calories.
  • am_lowe
    am_lowe Posts: 113
    tagging this ffor later!
  • Melora
    Melora Posts: 65 Member
    :)
  • Melora
    Melora Posts: 65 Member
    :)
  • Hi,

    I'm a vegetarian but this is basically what I make sure I have at home.

    Apart from milk, bread, juice, fruit. veg, tofu, houmous, passata or pasta sauces, eggs, & yogurt, everything else, in the list below, is bought less often and sometimes in bulk -

    Semi- skimmed milk
    Low-fat vanilla flavoured yogurt
    Fruit - especially clementines, apples, & bananas
    Spinach leaves, onions, red onions, tomatoes, green & red bell peppers, broccoli, carrots
    potatoes/sweet potatoes, asparagus, closed cap mushrooms, garlic, aubergine, courgette (zucchini), sweetcorn
    Special K cereal
    Whole grains (whole wheat bread/ pita bread, whole wheat pasta, quinoa, oats, whole grain or rye crackers, brown rice)
    Reduced fat houmous
    Passata & pasta sauces
    Couscous
    Lentils
    Beans- red kidney, black beans
    Quorn range products
    Tofu
    Eggs
    Light choices cranberry juice or orange juice
    Reduced salt soy sauce
    Lemon juice
    Herbs, seasoning, & spices, especially dried basil, dried mixed herbs, ground black pepper, ginger, & crushed chilli flakes
    Granola
    Nuts - almonds, pecans, walnuts
    Seeds - pumpkin, sunflower seeds, flax seeds
    Whole-wheat bread crumbs
    Baking powder
    Self-raising flour
    Corn flour
    Plain flavour
    Cheese
    Butter or margarine
    Cooking oil
    Tabasco & other sauces

    Hope that helps
  • Trista87Marie
    Trista87Marie Posts: 180 Member
    Breakfast:
    -Whole grain cereal
    -Whole grain toast, bagel, or English muffin
    -Make breakfast sandwich with egg white, low-fat cheese, ham/Canadian bacon/or turkey bacon
    -Use healthy condiment like fruit spread and Laughing Cow cheese spread wedges
    -Whole wheat waffles
    -Easy walk out the door fruits such as apple, banana, peach, nectarine, plum, or handful or grapes, strawberries, or blueberries
    -Egg white omelet
    -Glass of milk, 100% juice, or smoothie
    -Box raisins, prunes, or died fruit (careful dried fruit has added sugar)

    Lunch:
    -Soup
    -Whole wheat sandwich or wrap with luncheon meat, tuna, or chicken salad(use light mayo or plain yogurt)
    -Grilled cheese or cheese quesadilla with low fat cheese and no butter but one spray of Pam
    -Salad
    -Fresh cut fruit or fruit salad: cantaloupe, honey dew melon, watermelon, pineapple, kiwi, strawberry,....
    -Vegetables and dip: Carrots, celery, broccoli, cauliflower, mushroom, bell pepper
    -Applesauce
    -Yogurt
    -String Cheese or Laughing Cow cheese rounds

    Dinner
    -Lean hamburger or steak
    -Pork loin, roast, or chops
    -Chicken breasts or tenders
    -Shrimp
    -Scallops
    -Fish such as salmon or talapia
    -Whole grain pasta or rice
    -Peas
    -Green Beans
    -Cauliflower
    -Broccoli
    -Spinach
    -Turnips
    -Brussel Sprouts
    -Carrots
    -Summer squash
    -Yellow squash and zucchini

    Snacks
    -Stick to fresh fruits and vegetables
    -100 calorie snacks and not just the brand...you would be surprised how many snacks come in hundred calorie portions: snack cheese, applesauce, jello cups, etc.

    Candy
    -I allow myself about one to two pieces of candy a day. Try to only buy fun size and small packages. If you have skittles or M&M's limit yourself to a certain number. For a box of chocolates allow one piece. For cakes and piece do like half a slice or less.

    *Try to plan meals the night before or in the morning. Before you go to a restaurant or purchase food investigate the menu or calories. Be sure to always account for drinks (try to make water your main drink) and condiment. Careful with mayo, sauce, gravy, dressing, butters, and oils. Even though it may only be a tsp. or TBLS. these condiments can really pack calories into those spoonfuls.

    I really like this one thanks. I had a rough day today, but Im pretty sure once Im able to go grocery shopping (hopefully tomorrow) It will be easier to plan my meals ahead of time and it wont seem so stressful.
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