Linguine w/ toasted almonds, parsley, and lemon

ace175

I saw this recipe in a magazine (forget which one), but it is quite yummy so I thought I'd share!

(serves 4)

Ingredients:
8oz whole-wheat linguine
Kosher Salt
1 cup raw almonds, toasted and chopped
1 cup parsley leaves, chopped
Zest of 1 lemon
Juice of 1 lemon
2 Tbsp. almond oil ox EVOO
Freshly ground black pepper
1/4 cup Percorino-Romano (1/2 oz.), grated, for serving

Cook pasta in generously salted water until al dente. Reserve 1 cup pasta water. Toss pasta with remaining ingredients. Adjust consistency with reserved pasta water as desired. Season with salt and pepper. Serve with cheese.

HungryTuna

Nice vegetarian recipe! Thanks for sharing!

jennifer3998

Sounds good...might even throw some shrimp in there! Thanks!