Protein Bar Recipe??

polar5554
polar5554 Posts: 576 Member
edited September 24 in Recipes
Does anyone have a really really good homemade protein bar recipe that they can share???

Replies

  • ScarletFyre
    ScarletFyre Posts: 754 Member
    oh! i dont have one but would also love that if someone has one to share!!
  • bump.
  • Goal_Seeker_1988
    Goal_Seeker_1988 Posts: 1,619 Member
    400 grams (14oz)- protein powder
    200 grams (7oz)- rolled oats
    100 grams (3oz)- 100% pb
    90 grams (3oz)- honey (I use raw honey)
    30 grams (1oz)- cocoa powder (I use dark chocolate)
    1 cup- non fat milk
    flax seed

    mix protein powder, rolled oats, cocoa powder well together. Add in pb and honey and continue to mix well (use your hands). Add the milk then shape into bout 4" long 2" wide "twinkie" shaped bars makes 10. Roll on flax seed. Chill 30 to 60 minutes. Last up to 7 days refrigerated and months in freezer. 260 calories, 35 grams protein, 21 grams carbs and 15 cal. from fat.

    Got this recipe from scoobysworkshop.com.
  • izbet106
    izbet106 Posts: 495 Member
    bump
  • smiley01x
    smiley01x Posts: 93 Member
    BUMP
  • eating4balance
    eating4balance Posts: 743 Member
    Homemade Mojo Bar (Makes 10 Servings- 125 Calories Each with 7 grams of Protein)

    Total:
    Calories-1249
    Carbohydrates-122
    Fat- 48
    Protein-74

    Per Serving:
    Calories-125
    Carbohydrates-12
    Fat-5
    Protein-7

    Ingredients:
    1/2 cup oatmeal, dry
    3/4 fiber one cereal (or any other cereal-You can even use all oatmeal)
    1/6 cup of dried cranberries (or other dried fruit or chocolate chips)
    2 Tablespoons of sliced almonds (or other nut)
    1/4 cup natural peanut butter (or other nut butter)
    2 scoops of vanilla protein powder
    1/4 cup skim milk (optional)
    1/4 cup fructose, honey or other sweetener

    Directions:
    1. In a bowl, combine the oatmeal, cereal, sliced almonds and dried fruit.
    2. In another bowl, combine the peanut butter and sweetener. Microwave for 30 seconds, or until the mixture is thoroughly melted and liquified.
    3. Add the protein powder slowly to the peanut butter mixture until combined. (Add the milk if the mixture is too dry. It should be somewhat thick, but creamy).
    4. Next, add the peanut butter mixture to the cereal mixture. Mix well.
    5. Spray an 8x8 pan with nonstick cooking spray. Pour the mixture into the pan and level it out with a spatula. (It might not cover the entire area of the pan. That's okay)
    6. Place in the freezer for about an hour, or until solid. (You can keep them in the freezer as storage too)

    Enjoy!
  • cattiemac
    cattiemac Posts: 251 Member
    No-Bake Protein Bars
    12 – 16 servings (depends on the size of your baking/casserole dish)

    Ingredients
    1 cup of almond milk (original; unsweetened)
    3 scoops of whey protein powder (chocolate or vanilla)
    3 cups of rolled oats
    1/2 cup of natural peanut (or almond) butter
    1/2 cup of dark-chocolate chips or dried cranberries

    Instructions
    Mix all ingredients together in large bowl. You can use a spoon or your hands until it's well mixed.
    Spread / flatten into bottom of casserole dish and place in the fridge.
    When you're ready to eat, cut into bar-sized pieces.
    Warning: they are a little gooey!

    Nutritional Info - for 12 bars using the ingredients I used (Almond Breeze Original Unsweetened, Body Fortress - 100% Premium Whey Protein Vanilla flavor, Maranatha Natural Almond Butter and cranberries)
    Cals - 252
    Carbs - 23
    Fat - 13
    Protein - 14
    Fiber - 5
    Sugar - 6
  • bump
  • primus_guy
    primus_guy Posts: 53 Member
    All sound good. Will have to try.
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