Shrimp Bruschetta

icandoit

Shrimp Bruschetta


6 oz. (about 1 cup) diced, cooked shrimp
1 cup shredded fat-free. mozzarella cheese
3/4 cup chopped plum tomatoes (about 2 1/2 medium)
3/4 cup chopped fresh spinach
1/4 cup chopped scallions
1 tsp. crushed fresh garlic
1 tsp. dried oregano
1 long, thin loaf French bread

Combine all ingredients except bread in a medium bowl. Mix well and set aside. Slice bread into 24 1-inch slices. Arrange slices on a baking sheet and bake at 300 degrees F for 12-15 minutes or until crisp and dry. Spread each slice with I tablespoon shrimp mixture. Increase oven temperature to 400 degrees F and return to oven for five minutes of until cheese melts. Serve hot.

Serves: 24 - Nutrition Information Per Serving
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
68 1 0 5 1 170 10 1

icandoit

Shrimp Bruschetta


6 oz. (about 1 cup) diced, cooked shrimp
1 cup shredded fat-free. mozzarella cheese
3/4 cup chopped plum tomatoes (about 2 1/2 medium)
3/4 cup chopped fresh spinach
1/4 cup chopped scallions
1 tsp. crushed fresh garlic
1 tsp. dried oregano
1 long, thin loaf French bread

Combine all ingredients except bread in a medium bowl. Mix well and set aside. Slice bread into 24 1-inch slices. Arrange slices on a baking sheet and bake at 300 degrees F for 12-15 minutes or until crisp and dry. Spread each slice with I tablespoon shrimp mixture. Increase oven temperature to 400 degrees F and return to oven for five minutes of until cheese melts. Serve hot.

Serves: 24 - Nutrition Information Per Serving
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
68 1 0 5 1 170 10 1

Healthier_Me

I do strawberry bruschetta.

Dice up some strawberries, put them ontop of the sliced French Baguettes, sprinkle some sugar ontop, put them under broiler until sugar is caramelized... Yum~O!!

JasiBella

:flowerforyou:

stillkristi

yummie!