Cheesecake bites

JulsDiane
JulsDiane Posts: 349 Member
edited September 24 in Food and Nutrition
Found this on Hungry Girl...looks fab, may have to make it this weekend ;)
Frozen Chocolate Cheesecake Bites!

(2 Bites: 40 calories, 0g fat, 100mg sodium, 6.5g carbs, 0g fiber, 1g sugars, 2g protein = 1 Point!)

Meet our new favorite use for ice cube trays.

Ingredients:
3/4 cup Cool Whip Free
5 tbsp. fat-free cream cheese; softened
1 tbsp. SPLENDA, Granular
10 tsp. HERSHEY'S Sugar Free Syrup

Directions:
Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them). Makes 10 Bites!

Replies

  • Kirstie_C26
    Kirstie_C26 Posts: 490 Member
    sounds good, what r the UK equivalents for some of the ingredients?? I would love to make these :D xx


    BUMP!!!
  • amandat_79
    amandat_79 Posts: 221 Member
    I've tried these and they're super yummy. I've even added a bit of peanut butter and it makes them taste a little like Drumstick ice cream treats mmmm
  • Vicky14174
    Vicky14174 Posts: 715 Member
    oh thank you for sharing. i love cheese cake.
  • bump...thanks! I actually just put that hungry girl cook book on my registry!
  • melkneec
    melkneec Posts: 309 Member
    Thanks for sharing!
  • another little spin on a quick cheesecake is graham cracker...ricotta cheese...and a little jam. tastes pretty good actually!!
  • Suzy12
    Suzy12 Posts: 284
    These do look good!!!
  • shelli1982
    shelli1982 Posts: 133
    yummm I might have to try these too! Thanks for sharing :)
  • spatticus
    spatticus Posts: 230 Member
    Bump! I wanna make these tonight!
This discussion has been closed.