self rising flour help!!
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I have a recipe that calls for 2/3 cup flour, 1/2 tsp salt, and 1/4 tsp baking powder. Can someone tell me what would be the equivalent to this in self rising flour??0
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Use the 2/3 cup flour, and omit the salt and baking powder... that should do the trick.
Ange0 -
Agreed, self rising flour already has the leavening agents in it.0
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