Low Fat Cheesecake

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  • Derameth
    Derameth Posts: 58 Member
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    bumping because I tried it today and am anxious to see how it tastes......maybe will play with different jellies/jams to get different flavs.... also instead of sugar used artificial.
  • AmyfromBama
    AmyfromBama Posts: 125 Member
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    Omg That looks sooooo yummy!!!! I'll have to try and make that real soon!!! :-) Thanx for sharing your recipe!!!!
  • lukimakamai
    lukimakamai Posts: 498 Member
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    OH sounds so good! I've been craving cheese cake but scared of the high calories :o) THANKS!
  • balowry1
    balowry1 Posts: 85
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    This sounds yummy! I love cheesecake. Thanks for sharing.
  • ch178
    ch178 Posts: 364 Member
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    bump
  • muitobem
    muitobem Posts: 436 Member
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    Bump!!
  • abby459
    abby459 Posts: 748 Member
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    bump----gonna try this soon
  • Derameth
    Derameth Posts: 58 Member
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    I made this today and it was spectacular! Had friends over and they LOVED the cheesecake. It is such a simple, yet tasty recipe, that you can tweak it any way you want! I did make two batches of the crumbs to easily cover the bottom of the baking dish, otherwise kept the recipe the same.

    I am anxious to try fresh fruit, or mix in frozen fruit to the batter...just a very nice basic recipe you can add to. Thanks for sharing it.
  • jmjones66
    jmjones66 Posts: 145 Member
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    Sounds Great! Bump
  • pitbullmama
    pitbullmama Posts: 454 Member
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    yummy bump
  • Derameth
    Derameth Posts: 58 Member
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    doin the bump!!!!
  • guysimons
    guysimons Posts: 9
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    yum! i want to try this! thanks :)
    bump
  • margieward82
    margieward82 Posts: 406 Member
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    So freaking good! I swirled in sugar free chocolate syrup instead, yummy!
    From Ginas Skinny Recipes.....Her words and all.
    I'm not smart enough to get the picture to attach :)



    Low fat cheesecake swirled with strawberry jam on graham cracker crust.

    I was experimenting with cheesecake and fat-free Greek yogurt this week with fabulous results. I personally thought it could have used a touch more sugar, but my husband disagreed so I'll leave it up to you to decide if you want to add another tablespoon of sugar to your batter.

    This can be made with your favorite flavored jam, I used sugar free Strawberry but the possibilities are endless. I have a jar of mixed berry jam I can't wait to use to make another batch.

    Low Fat Strawberry Swirl Cheesecake
    Gina's Weight Watcher Recipes
    Servings: 9  Size: 1 slice  Old Points: 3 pts  Points+: 4 pts
    Calories: 132.9 • Fat: 5.6 g • Carb: 15.1 g • Fiber: 0.1 g • Protein: 5.8 g
    • non stick cooking spray
    • 1/2 cup crushed cracker crumbs
    • 1 tbsp light butter, softened
    • 8 oz package reduced fat cream cheese, softened
    • 1/4 cup sugar
    • 6 oz fat-free vanilla Greek yogurt (I used Chobani)
    • 2 large egg whites
    • 2 tbsp lemon juice
    • 1/2 tsp vanilla extract
    • 1 tbsp all purpose flour
    • 1/4 cup strawberry jam (I used sugar free)

    Heat oven to 350°. Coat an 8-inch square baking pan with non-stick spray.

    Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan.

    Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat free yogurt, egg whites, lemon juice, and flour. Do not over beat. Pour over graham cracker crust.

    Stir jam until smooth. Drop by small spoonfuls over surface of filling. Using a knife, swirl jam gently through filling to create marble effect.

    Bake 25 to 30 minutes or until center is almost set. Cool to room temperature. Chill.
  • Goofy076
    Goofy076 Posts: 287 Member
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    OMG my hubby LOVES cheesecake :) I may have to try this one night .. thank you so much for sharing :)
  • hfrost1978
    hfrost1978 Posts: 51
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    bump

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