Low Fat Cheesecake

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  • Derameth
    Derameth Posts: 58 Member
    doin the bump!!!!
  • guysimons
    guysimons Posts: 9
    yum! i want to try this! thanks :)
    bump
  • margieward82
    margieward82 Posts: 406 Member
    So freaking good! I swirled in sugar free chocolate syrup instead, yummy!
    From Ginas Skinny Recipes.....Her words and all.
    I'm not smart enough to get the picture to attach :)



    Low fat cheesecake swirled with strawberry jam on graham cracker crust.

    I was experimenting with cheesecake and fat-free Greek yogurt this week with fabulous results. I personally thought it could have used a touch more sugar, but my husband disagreed so I'll leave it up to you to decide if you want to add another tablespoon of sugar to your batter.

    This can be made with your favorite flavored jam, I used sugar free Strawberry but the possibilities are endless. I have a jar of mixed berry jam I can't wait to use to make another batch.

    Low Fat Strawberry Swirl Cheesecake
    Gina's Weight Watcher Recipes
    Servings: 9  Size: 1 slice  Old Points: 3 pts  Points+: 4 pts
    Calories: 132.9 • Fat: 5.6 g • Carb: 15.1 g • Fiber: 0.1 g • Protein: 5.8 g
    • non stick cooking spray
    • 1/2 cup crushed cracker crumbs
    • 1 tbsp light butter, softened
    • 8 oz package reduced fat cream cheese, softened
    • 1/4 cup sugar
    • 6 oz fat-free vanilla Greek yogurt (I used Chobani)
    • 2 large egg whites
    • 2 tbsp lemon juice
    • 1/2 tsp vanilla extract
    • 1 tbsp all purpose flour
    • 1/4 cup strawberry jam (I used sugar free)

    Heat oven to 350°. Coat an 8-inch square baking pan with non-stick spray.

    Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan.

    Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat free yogurt, egg whites, lemon juice, and flour. Do not over beat. Pour over graham cracker crust.

    Stir jam until smooth. Drop by small spoonfuls over surface of filling. Using a knife, swirl jam gently through filling to create marble effect.

    Bake 25 to 30 minutes or until center is almost set. Cool to room temperature. Chill.
  • Goofy076
    Goofy076 Posts: 287 Member
    OMG my hubby LOVES cheesecake :) I may have to try this one night .. thank you so much for sharing :)
  • hfrost1978
    hfrost1978 Posts: 51
    bump
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