Frozen Hot Chocolate
I experimented earlier doing some substitutions on a frozen hot chocolate recipe and it turned out okay. I did a mix of 1/2 cup milk, 1/2 cup of crushed ice and 2 tablespoons of Hershey's Lite Chocolate Syrup. It was a bit on the watery side so it would be better to do 3/4 cup crushed ice to 1/4 cup of milk with the chocolate syrup. Just mix the milk and the chocolate syrup then dump the milk mixture and ice in the blender and blend to your desired consistency.
Calories: 70 in an 8 ounce serving that fills you up
Calories: 70 in an 8 ounce serving that fills you up
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Replies
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Try it with unsweetened almond milk and torani's sugar free chocolate syrup.0
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Yeah, I'm sure there's a bunch of options to tweak it a little.0
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I just buy weight watchers fudge cicles...awesome0
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