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HG's Phenomenal Philly Cheesesteak

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 2024 in Recipes
Cheesy Does It!
It's Philly Cheesesteak time, peeps! This one's SO easy. And soooooooooooooooo (you can never have too many o's when something tastes this good) delicious...

Ingredients:
3 oz. raw lean filet beefsteak
1 hot dog bun
1 slice fat-free American cheese
1/3 cup sliced onions

Directions:
Slice your filet into thin strips. (Freezing it slightly beforehand will make it easier to cut.) In a pan spritzed with nonstick spray, cook onions over medium-high heat for about 5 minutes, until onion slices are slightly browned. Remove onions from the pan and set aside. Spritz a little more nonstick spray into the pan (remove pan from heat before re-spraying) and cook filet strips over medium-high heat for 1 - 2 minutes, flipping them halfway through cooking. Place cheese on top of meat (still in the pan) and continue to cook until cheese is slightly melted. Meanwhile, warm or toas t your bun. Place meat and cheese in the bun and then top with onions. Enjoy. MAKES 1 SERVING

Serving Size: 1 sandwich (entire recipe)
Calories: 301
Fat: 9g
Sodium: 588mg
Carbs: 28g
Fiber: 0.5g
Sugars: 7g
Protein: 26g

POINTS® value 7*

***compare to:
Serving Size: 1 sandwich (typical serving)
Calories: 750
Fat: 35g
Sodium: 1,410mg
Carbs: 72g
Fiber: 3g
Sugars: 3g
Protein: 48g

POINTS® value 17*

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Cheesy Does It!
    It's Philly Cheesesteak time, peeps! This one's SO easy. And soooooooooooooooo (you can never have too many o's when something tastes this good) delicious...

    Ingredients:
    3 oz. raw lean filet beefsteak
    1 hot dog bun
    1 slice fat-free American cheese
    1/3 cup sliced onions

    Directions:
    Slice your filet into thin strips. (Freezing it slightly beforehand will make it easier to cut.) In a pan spritzed with nonstick spray, cook onions over medium-high heat for about 5 minutes, until onion slices are slightly browned. Remove onions from the pan and set aside. Spritz a little more nonstick spray into the pan (remove pan from heat before re-spraying) and cook filet strips over medium-high heat for 1 - 2 minutes, flipping them halfway through cooking. Place cheese on top of meat (still in the pan) and continue to cook until cheese is slightly melted. Meanwhile, warm or toas t your bun. Place meat and cheese in the bun and then top with onions. Enjoy. MAKES 1 SERVING

    Serving Size: 1 sandwich (entire recipe)
    Calories: 301
    Fat: 9g
    Sodium: 588mg
    Carbs: 28g
    Fiber: 0.5g
    Sugars: 7g
    Protein: 26g

    POINTS® value 7*

    ***compare to:
    Serving Size: 1 sandwich (typical serving)
    Calories: 750
    Fat: 35g
    Sodium: 1,410mg
    Carbs: 72g
    Fiber: 3g
    Sugars: 3g
    Protein: 48g

    POINTS® value 17*
This discussion has been closed.

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