What's for dinner?

khloes_mama

HI Everyone, It's the never ending battle of "What's for dinner"? I'm trying to think of something new and different. What is everyone having tonight? :flowerforyou:

JennLifts

2oz penne, 1 slice toast, 1/6 c spaghetti sauce with 1/3c meatless crumbles, 4 veggie meatballs

SweetyGirl

It's Inside Out Eggrolls for us. Here's a link to the recipe:

http://www.myfitnesspal.com/topics/show/148232-inside-out-egg-rolls?hl=inside+out+eggroll#posts-2009872

I add a can of rinsed and drained bean sprouts and a can of chopped water chestnuts to this recipe. And tonight I'll just be adding the leftover roast chicken from yesterday to make it a complete meal.

Bon appetit!

Melis25Fit

Taco Salad! ) One of my favorites that I usually always have stuff at home for! )

I use chicken w/ my own seasonings to avoid taco seasoning sodium!
Also black beans, light sour cream and salsa on top of a bed of lettuce and fresh tomatoes- tonight I will use soft corn taco shells to scoop up, but usually i crumble a few tostito bite sized chips on top!

Absolutely scrumptious!

bgeer34

whole wheat thin spaghetti
Classico fire roasted spaghetti sauce
spinach salad
whole grain (multigrain) rolls with spray butter and garlic

ladyjh578

Grilled chicken marinated in Italian Dressing, red skinned potatoes cut up in wedges and sprinkled with ranch dip, steamed broccoli

PlumCrazyGirl

Heck if I know.... I need to go grocery shopping after my dental appt.
then again, may not want to go grocery shopping based on what dental pain I'm in....

tappytaptap

carrots, broccoli and baby corn stir fried with some firm tofu and sesame ginger sauce and a bit of onion

spcopps

Took a whole chicken and put lemon pepper seasoning on it and lemon juice then topped with lemon slices..slow cooking in the crock pot today. I will eat breast and the kids and DH can devour the rest! Having steamed brocolli and noodles on the side with strawberries topped with non fat hershey's chocolate for desert.

itsalifestylebaby

We're having chicken that's been marinating in cheriyaki glaze, but I've got no idea what we're having with it.

soriakyte

HIbachi Style Veggies - Zucchini, mushrooms, onion, broccoli and cabbage (you can use your favorites) cooked on high heat in olive oil with a bit of butter for flavor and finished of with low sodium soy. I am going to add leftover steak from yesterday's dinner. Yummy! This is one of my favorite dishes that I always have the stuff on hand to make. I make a large batch and will eat it for a few days or add the veggies to my eggs in the morning. Delish!

Becky1971

I have no idea, but I have been dying for different. And it's been a struggle since I found I am sensitive to gluten now, been trying to eat that way since the beginning of the year. I'm really picky about recipes too, drives me nuts sometimes. But I'm looking for something new and different.

IrishChick71

Home-made Grilled Chicken Fajitas...Yummm

carolyne2

Little bit of chicken lots of vegetalbes in a curry with brown rice and a teaspoon of pickle.

BeckyJill7

Turkey tacos! Mmm- can't wait.

p1xelate

Rosemary Chicken and potatoes.

khloes_mama

Thanks for all the wonderful ideas! You guys rock!

Jizes318

Took a whole chicken and put lemon pepper seasoning on it and lemon juice then topped with lemon slices..slow cooking in the crock pot today. I will eat breast and the kids and DH can devour the rest! Having steamed brocolli and noodles on the side with strawberries topped with non fat hershey's chocolate for desert.

wow sounds delish!

laurafatts

Just a very simple poached egg and 2 pieces of brown toast.
Better than having leftovers

mowrynation

This is a link for Coconut Chicken, Fish, Shrimp or Scallops

http://www.myfitnesspal.com/recipe/edit/867256

I can't take credit for it, but it looks awesome!
I am going to make this this week!

Also is gluten free for those of us who have those issues!

Enjoy!

Gail

christenmc

whole wheat vegetable lasagna