Midnight Brownies

Vicky14174

I've had a lot of request for my recipes so hear you go. And don't let the ingredients fool you, they are good.

Midnight Brownies


Number of servings 16 (that's why I'm still eating on them. you keep these in the frig after you make them. do not reheat!)

1 can Great Value - Canned Black Beans
12 tbls Madhava - Agave Nectar Light - Part for FROSTING
1/2 c Gold Medal - All Natural Whole Wheat Flour
8 sqs Hershey's - Special Dark - Mildly Sweet Chocolate - Part for FROSTING
4 tbsp Hershey's - Cocoa Natural Unsweetened
1/2 c Great Value - Original Liquid Eggs
1 tsp Baking Powder - Clabber Girl Mk
4 tbsp McCormick's - Pure Vanilla Extract - part for FROSTING
6 oz Great Value - Cream Cheese Fat Free - FROSTING

Total: cal 2087, carbs 390, fat 36, Protein 78, sugar 246, Fiber 56
Per Serving: cal 130, carbs 24, fat 2, protein 5, sugar 15, fiber 4

direction:

preheat oven to 350 degrees. lightly spray an 8 X 8 baking dish with nonstick butter flavor cooking spray. In a food processor, mix all ingredients except for:

6 sqs chocolate (melted)

Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the 6 blks of melted chocolate and blend another 45 to 60 seconds. Spread into the 8 X 8 baking dish and bake for 20 minutes or until toothpick comes out clean. Cool for about 1 hour at room temperature.

FROSTING

6 oz cream cheese (room temperature)
1/4 c agave syrup
2 tbsp vanilla extract
2 sqs chocolate (melted)


Whisk with an electric beater all ingredients for frosting together until light and fluffy. Spread evenly over the top of the cooled brownies. Place covered with plastic wrap in refrigerator for 20 minutes. Cut into 4 across on both sides of dish and it will make 16 servings. Serve and enjoy.

Vicky14174

forgot to tell you to drain and rinse the beans before you start.

JesaGrace

What the nutritional info on these....

anniebnannie

Those sound absolutely amazing! Gotta give them a whirl ♥⋱¸¸.•´¯`✫

JesaGrace

Oops....I see it now....

jsmjboertlein

Thnks for sharing! I may have to try a gluten free variation for my boy!