Lazy Day Lasagna

kistinbee
kistinbee Posts: 3,688 Member
edited September 19 in Recipes
This sounds too good not to share! I haven't made it yet but am planning it for this weekend! So, I'll let you know how it turns out! If anyone beats me to it, please share!!!

*Kistinbee*

Lazy Day Lasagna

12 Whole Wheat Lasagna Noodles, uncooked
1 (12 oz.) Bag Morningstar Veggie Crumbles
4 Cups Hunt's Four Cheese Spaghetti Sauce
1 1/2 Cups Water
1 (15 oz.) Container Nonfat Ricotta Cheese
1/2 Cup Egg Substitute
9 Slices Kraft 2% Swiss Cheese

Preheat the oven to 350 degrees. In a large bowl, combine the crumbles, sauce and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 Cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread another cup of sauce, then 1/3 of the ricotta mixture. Add another cup of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered. Let stand 10 minutes before serving.

Serves: 9
Per Serving: 190 Calories; 5g Fat (23.7% calories from fat); 22g Protein; 15g Carbohydrate; 4g Dietary Fiber; 18mg Cholesterol; 1099mg Sodium. Exchanges: 2 Lean Meat; 0 Other Carbohydrates. WWP: 3 (www.AimeesAdventures.com)

Replies

  • kistinbee
    kistinbee Posts: 3,688 Member
    This sounds too good not to share! I haven't made it yet but am planning it for this weekend! So, I'll let you know how it turns out! If anyone beats me to it, please share!!!

    *Kistinbee*

    Lazy Day Lasagna

    12 Whole Wheat Lasagna Noodles, uncooked
    1 (12 oz.) Bag Morningstar Veggie Crumbles
    4 Cups Hunt's Four Cheese Spaghetti Sauce
    1 1/2 Cups Water
    1 (15 oz.) Container Nonfat Ricotta Cheese
    1/2 Cup Egg Substitute
    9 Slices Kraft 2% Swiss Cheese

    Preheat the oven to 350 degrees. In a large bowl, combine the crumbles, sauce and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 Cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread another cup of sauce, then 1/3 of the ricotta mixture. Add another cup of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered. Let stand 10 minutes before serving.

    Serves: 9
    Per Serving: 190 Calories; 5g Fat (23.7% calories from fat); 22g Protein; 15g Carbohydrate; 4g Dietary Fiber; 18mg Cholesterol; 1099mg Sodium. Exchanges: 2 Lean Meat; 0 Other Carbohydrates. WWP: 3 (www.AimeesAdventures.com)
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