We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Lazy Day Lasagna

kistinbee
kistinbee Posts: 3,688 Member
edited September 2024 in Recipes
This sounds too good not to share! I haven't made it yet but am planning it for this weekend! So, I'll let you know how it turns out! If anyone beats me to it, please share!!!

*Kistinbee*

Lazy Day Lasagna

12 Whole Wheat Lasagna Noodles, uncooked
1 (12 oz.) Bag Morningstar Veggie Crumbles
4 Cups Hunt's Four Cheese Spaghetti Sauce
1 1/2 Cups Water
1 (15 oz.) Container Nonfat Ricotta Cheese
1/2 Cup Egg Substitute
9 Slices Kraft 2% Swiss Cheese

Preheat the oven to 350 degrees. In a large bowl, combine the crumbles, sauce and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 Cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread another cup of sauce, then 1/3 of the ricotta mixture. Add another cup of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered. Let stand 10 minutes before serving.

Serves: 9
Per Serving: 190 Calories; 5g Fat (23.7% calories from fat); 22g Protein; 15g Carbohydrate; 4g Dietary Fiber; 18mg Cholesterol; 1099mg Sodium. Exchanges: 2 Lean Meat; 0 Other Carbohydrates. WWP: 3 (www.AimeesAdventures.com)

Replies

  • kistinbee
    kistinbee Posts: 3,688 Member
    This sounds too good not to share! I haven't made it yet but am planning it for this weekend! So, I'll let you know how it turns out! If anyone beats me to it, please share!!!

    *Kistinbee*

    Lazy Day Lasagna

    12 Whole Wheat Lasagna Noodles, uncooked
    1 (12 oz.) Bag Morningstar Veggie Crumbles
    4 Cups Hunt's Four Cheese Spaghetti Sauce
    1 1/2 Cups Water
    1 (15 oz.) Container Nonfat Ricotta Cheese
    1/2 Cup Egg Substitute
    9 Slices Kraft 2% Swiss Cheese

    Preheat the oven to 350 degrees. In a large bowl, combine the crumbles, sauce and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 Cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread another cup of sauce, then 1/3 of the ricotta mixture. Add another cup of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered. Let stand 10 minutes before serving.

    Serves: 9
    Per Serving: 190 Calories; 5g Fat (23.7% calories from fat); 22g Protein; 15g Carbohydrate; 4g Dietary Fiber; 18mg Cholesterol; 1099mg Sodium. Exchanges: 2 Lean Meat; 0 Other Carbohydrates. WWP: 3 (www.AimeesAdventures.com)
This discussion has been closed.

Categories