SOOO GOOOOD! Shrimp and Cannellini Beans

kbdelarosa

My hubby made this last night, and I am devouring the leftovers for lunch!

Shrimp & Bean Packets
1 1/4 lb. medium fresh or frozen shrimp
1 15oz can cannellini beans, rinsed & drained
1 large fresh tomato, thinly sliced
1/4 cup sliced green onions
1/4 cup chicken broth
1 tsp. finely shredded lemon peel
1 tblsp lemon juice
1 tsp olive oil (I omitted this)
1 tsp Old Bay or seafood seasoning
4 slices country style bread, toasted
Fresh basil and/or shredded Parmesan cheese (optional)


Thaw shrimp if frozen. Peel & devein shrimp; set aside. Preheat oven to 350 degrees F. Fold four 24x18-inch sheets of heavy-duty foil in half. On center of foil, evenly divide beans, tomatoes, shrimp & onions. Drizzle with broth, juice & oil. Sprinkle seasoning, lemon peel & black pepper.



Allowing room for steam to build, fold together narrow ends of foil; seal with double-fold. Place packets on baking sheet. Bake 20 minutes or until shrimp are opaque. Carefully open packets. Serve with bread. Top with basil & Parmesan. Makes 4 servings.



~ Nutrition facts: Calories 335, Total Fat (g) 5, Saturated Fat (g) 1

Just1forMe

This sounds amazing! I love Cannellini beans AND shrimp so I will have to try it! Thanks!

Foxworth81

Sounds yummy. I can't wait to try this. Thanks for sharing.