roasted veggie lasagna- only 300 calories
roasted veggies:
2 medium bell peppers (any color), cut into 1 inch pieces
1 medium onion cut into 8 wedges, seperated into pieces
2 medium zucchini, sliced (4 cups)
8 oz mushrooms, sliced (3 cups)
1/2 teaspoon salt
1/4 teaspoon pepper
Tomato Sauce:
1 large onion, chopped (1 cup)
2 tablespoons finely chopped garlic
1 can (28 oz) crushed tomatoes, undrained
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
3 tablespoons chopped fresh or 1 tablespoon dried oregano leaves
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
Lasagna
12 uncooked lasagna noodles
3 cups shredded mozzarella cheese (16 oz)
1 cup freshly grated parmesan cheese (4 oz)
1. heat oven to 450 degrees. spray 15x10x1-inch pan with sides with cooking spray. place bell peppers, onion wedges, zucchini and mushrooms in single layer in pan. spray vegetables with cooking spray; sprinkle with salt and pepper. bake uncovered 20-25 minutes, turning vegetables once, until vegetables are tender.
2. meanwhile, prepare tomato sauce. spray 2-quart saucepan with cooking spray. add chopped onion and garlic; cook over medium heat 2 minutes, stirring occasionally. stir in remaing sauce ingredients. heat to boiling; reduce heat. simmer uncovered 15 to 20 minutes or until slightly thickened.
3. meanwhile, cook and drain noodles as directed on package. rinse noodles with cold water; drain. mix cheeses; set aside.
4. reduce oven temp. to 400 degrees. spray 13x9 inch (3 quart) glass baking dish with cooking spray. spread 1/4 cup of the sauce in baking dish; top with 3 noodles. layer with 3/4 cup sauce, 1 1/4 cups vegetables and about 3/4 cup cheese. repeat layering with remaining noodles, sauce, vegetables and cheese 3 more times.
5. bake uncovered 20 to 25 minutes or until hot and bubbly and cheese is light golden brown. let stand 10 minutes before serving.
follow my blogs! i will be posting a new recipe every night! every recipe is 300 calories or less!
2 medium bell peppers (any color), cut into 1 inch pieces
1 medium onion cut into 8 wedges, seperated into pieces
2 medium zucchini, sliced (4 cups)
8 oz mushrooms, sliced (3 cups)
1/2 teaspoon salt
1/4 teaspoon pepper
Tomato Sauce:
1 large onion, chopped (1 cup)
2 tablespoons finely chopped garlic
1 can (28 oz) crushed tomatoes, undrained
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
3 tablespoons chopped fresh or 1 tablespoon dried oregano leaves
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
Lasagna
12 uncooked lasagna noodles
3 cups shredded mozzarella cheese (16 oz)
1 cup freshly grated parmesan cheese (4 oz)
1. heat oven to 450 degrees. spray 15x10x1-inch pan with sides with cooking spray. place bell peppers, onion wedges, zucchini and mushrooms in single layer in pan. spray vegetables with cooking spray; sprinkle with salt and pepper. bake uncovered 20-25 minutes, turning vegetables once, until vegetables are tender.
2. meanwhile, prepare tomato sauce. spray 2-quart saucepan with cooking spray. add chopped onion and garlic; cook over medium heat 2 minutes, stirring occasionally. stir in remaing sauce ingredients. heat to boiling; reduce heat. simmer uncovered 15 to 20 minutes or until slightly thickened.
3. meanwhile, cook and drain noodles as directed on package. rinse noodles with cold water; drain. mix cheeses; set aside.
4. reduce oven temp. to 400 degrees. spray 13x9 inch (3 quart) glass baking dish with cooking spray. spread 1/4 cup of the sauce in baking dish; top with 3 noodles. layer with 3/4 cup sauce, 1 1/4 cups vegetables and about 3/4 cup cheese. repeat layering with remaining noodles, sauce, vegetables and cheese 3 more times.
5. bake uncovered 20 to 25 minutes or until hot and bubbly and cheese is light golden brown. let stand 10 minutes before serving.
follow my blogs! i will be posting a new recipe every night! every recipe is 300 calories or less!
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Replies
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YUM!! I'll definitely check out your blog for recipes. Getting hungry just thinking about this!0
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Sounds yummy.will be watcting for new recipes.Definetly will be trying also.Thanks for sharing!0
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That sounds yummy! Now if my family would just get on board the veggie wagon.... sigh...0
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bump0
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That sounds yummy! Now if my family would just get on board the veggie wagon.... sigh...
the funny thing... my family did not even realize there was no meat until I said something :noway:0 -
That sounds so good. Cant wait to try it. Thank you for sharing0
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sounds really good - how many servings is this ???
I live alone and have to be really careful with servings sizes... thanks0 -
sounds really good - how many servings is this ???
I live alone and have to be really careful with servings sizes... thanks
this makes 10 servings! we are gonna have some good leftovers for sure! lol0 -
nom nom0
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This sounds so yummy!! I was looking for some good non-meat recipes for Fridays during lent and I can not wait to try this one! Thank you so much!!0
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That sounds awesome I'm going to try it tonight. Do you have it saved in the food log?0
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This recipe is terrific. Made it tonight and the flavors all just blended perfectly. I am going to make it for my church pot luck on Sunday the 20th.
Thanks for the recipe!:flowerforyou:0 -
That sounds awesome I'm going to try it tonight. Do you have it saved in the food log?
i did save it in the food log! so that is already done for you. it is saved as home made roasted vegetable lasagna! hope you like it, i really did!0 -
OMG! I dont like half of the veggies in this receipe but WOW it WAS AWESOME!!!! Great receipe! Good luck with everything0
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BUMP...GOTTA TRY THAT ONE SOON0
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bump0
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Bump - for later..thank you!0
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That sounds awesome I'm going to try it tonight. Do you have it saved in the food log?
i did save it in the food log!
Is the 'food log' a public database? If so, can you share how to get to it?? Thanks!0
This discussion has been closed.
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