Amazing Dessert - Meyer Lemon Curd Tart
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![Val_from_OH](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/443d/5806/bec2/a868/52ff/7b56/124a/93391a71db42675f15ea9a0bf456816e8c37.jpg)
Val_from_OH
Posts: 447 Member
Meyer Lemons are in season right now, and I made this Cooking Light recipe last night. Much to my surprise, it came out looking exactly like the picture, and it was delicious! Serving size was good, maybe even a little big, and it was a super-satisfying dessert for about 250 calories. We ate half last night, and the rest will go tonight ![:smile: :smile:](https://community.myfitnesspal.com/en/resources/emoji/smile.png)
I did not make any substitutions, but I did use an 11" tart pan instead of a 9", and since I don't have a food processor, I made the crust by hand.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=50400000110442
![:smile: :smile:](https://community.myfitnesspal.com/en/resources/emoji/smile.png)
I did not make any substitutions, but I did use an 11" tart pan instead of a 9", and since I don't have a food processor, I made the crust by hand.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=50400000110442
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Sounds so good!0
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