French Onion Soup- with picture!

Karleyyy · March 2011

Ingredients:

4 cups thinly sliced onions
1/2 tablespoon sugar
1/4 teaspoon pepper
1/4 cup vegetable oil
4 cups beef broth
4 slices French bread, toasted
1/2 cup shredded swiss cheese

1- In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
2- Stir often.
3- Add broth; bring to a boil.
4- Reduce heat; cover and simmer for 20 minutes.
5- Ladle into ovenproof bowls.
6- Top each with bread and cheese.
7- Broil until cheese is bubbly.

I used Swanson Beef Broth 99% fat free, Great Value swiss cheese, Filippo Berio Extra Virgin Olive Oil, and french bread from Walmart bakery. I didn't broil it, just put the cheese on top. It made about 6 cups and came out to about 411 calories for two cups, and 180 calories for two slices of french bread. Extremely filling and deeeeeelicious!