** Building Muscle on a Budget - 10 Cheap Protein Sources **

army_cobra
army_cobra Posts: 136 Member
edited September 25 in Food and Nutrition
** Building Muscle on a Budget - 10 Cheap Protein Sources **
More info from the stronger lifts website

Again just for basic info and reading material....


You need at least 1g protein per pound of body-weight per day to maintain and build muscle. If you weigh 70kg/155lbs, that’s 155g protein per day. The easiest way to get this amount is to eat whole protein with each meal.

Some of you are on a tight budget, still student, living in expensive cities or just frugal. These can make it hard to get the protein you need to build muscle. This post will help you — the 10 cheapest sources of protein to build muscle.


1. Canned Tuna. 40g protein/can. Buy tuna in spring water or brine. Don’t worry about the mercury: 1 can chunk light tuna per day is safe, read this.


2. Whole Eggs. 7g protein/egg. Lower your body fat rather than throwing the yolk away if you have bad cholesterol. Dietary cholesterol isn’t bound to blood cholesterol, and the yolk contains half the protein and vitamins A/D/E.


3. Whey. 1 scoop ON whey is 24g protein/30g serving. At 2 scoops/day, a 10lbs bag will last 10 weeks for 84,99$. You don’t get cheaper than this. But don’t rely on whey only because it’s cheaper. Vary your protein intake.


4. Ground Beef. 25g protein/100g. Buy 80% ground beef and rinse the fat if lean beef is too expensive. You can reduce the fat content by as much as 50%. Read this free pdf on how to rinse ground beef.


5. Milk. 30g protein/liter milk. If you’re a skinny guy, want to gain weight fast and don’t bother gaining some fat, drink 1 gallon raw milk per day. Don’t worry about the saturated fat. Stay away from milk if you want to lose fat.


6. Frozen Chicken Breast. 25g protein/100g. Cook the frozen chicken breast using a George Foreman Grill. Consume the chicken breast within 2 months of freezing for optimal tenderness & taste.


7. Cottage Cheese. 12g protein/100g. Cottage cheese is more expensive in Europe than in the US. We buy Quark cheese: 10g protein per 100g, cheaper than cottage cheese and a better taste.


8. Ground Turkey. 25g protein/100g. Expensive cuts are made from turkey breast. Cheaper cuts can contain skin, which increases the fat content. Rinse the fat like for ground beef using this method.


9. Canned Mackerel. 23g protein/100g. Canned mackerel is high in omega-3, contains less mercury than canned tuna, and tastes a lot better too.


10. Calves Liver. 20g protein/100g. Low fat and nutrient dense. Contrary to what you might believe, liver is safe.

Replies

  • ChelDM
    ChelDM Posts: 145
    Bump
  • lisaloo85
    lisaloo85 Posts: 81
    bump
  • dr1981
    dr1981 Posts: 76 Member
    Is there room for a third bump? Sure. why not....
  • tgh1914
    tgh1914 Posts: 1,036 Member
    @army_cobra, just wondering if you have the pdf referred to in "how to rinse fat from beef". It looks like this is a copy/paste job but we didn't get all the links. I'd be interested in that pdf.
  • army_cobra
    army_cobra Posts: 136 Member
    @army_cobra, just wondering if you have the pdf referred to in "how to rinse fat from beef". It looks like this is a copy/paste job but we didn't get all the links. I'd be interested in that pdf.


    i will go back and look but im not sure on that one
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