Shirataki noodles?

laurenk182004

Anyone tried these? My mom and I both bought a bag to try...but without even opening them, the thought kind of nauseates me for some reason. I was just wondering how people prepare them and how they taste, if anyone knows! Thanks guys :flowerforyou:

Lauren

cem2168

i eat them all the time! They definitely look weird and they smell fishy when you open them. I put them in a strainer and rinse them with cold water for a minute or so. I then dry them off with paper towels and just microwave them with some pasta sauce for 3 minutes when i have a killer pasta craving!

laurenk182004

Alright...lol I'm still a little frightened, but I'll give it a shot. I was thinking maybe putting them in a stir fry or something..

aprilmssmith

Yes! I love them. I have done them as spaghetti and as chicken noodle soup. Definitely rinse well, microwave, and blot dry with paper towels before eating or adding to your recipe. I was scared to try them, too, but they're so low calorie that they're worth the extra effort.

myukniewicz

i LOVE them just prepare them like the package says. i eat them with white clam sauce, or light alfredo sauce. i'll throw in some shrimp, or spinach.

sapiers

I use them a lot in place of soba noodles to make asian soups or in place of rice in stir fry. They definitely have a different consistancy but really no taste on their own, the absorb most any flavor they are cooked with

laurenk182004

Thanks alot guys! I'll call my mom too and tell her not to be afraid lol