Pizza Supreme

DHalaby73
DHalaby73 Posts: 980 Member
edited September 2024 in Recipes
Purchase fresh pizza dough from your supermarket's bakery section. Or you may be able to swing by your favorite pizza parlor and pick some up.

Total: 30 minutes

Yield: 6 servings (serving size: 2 wedges)
Ingredients
1 (16-ounce) refrigerated fresh pizza crust dough
Cooking spray
2 teaspoons olive oil
1 (4-ounce) turkey Italian sausage link
1 cup sliced mushrooms
1 cup thinly sliced red bell pepper
1 cup thinly sliced orange bell pepper
1 cup thinly sliced onion
1/4 teaspoon crushed red pepper
3 garlic cloves, thinly sliced
3/4 cup lower-sodium marinara sauce (such as McCutcheon's)
5 ounces fresh mozzarella cheese, thinly sliced
Preparation
1. Preheat oven to 500°.

2. Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.

3. Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; sauté 4 minutes, stirring occasionally.

4. Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese. Bake at 500° for 15 minutes or until crust and cheese are browned. Cut into 12 wedges.

Nutritional Information
Calories:
344
Fat:
11.3g (sat 4.1g,mono 3.9g,poly 1.8g)
Protein:
14.4g
Carbohydrate:
53.4g
Fiber:
2.4g
Cholesterol:
31mg
Iron:
2.8mg
Sodium:
640mg
Calcium:
132mg

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