Strawberry-Peach Trifle

Healthier_Me

Prep Time:30 min
Start to Finish:30 min
makes:16 servings (about 3/4 cup each)

1 box (4-serving size) vanilla instant pudding and pie filling mix
2 cups fat-free (skim) milk
2 cups frozen fat-free whipped topping, thawed
1/2 cup peach preserves
1/2 cup amaretto or orange juice
8 cups cubed (1-inch) angel food cake (10 to 12 oz)
3 cups sliced fresh strawberries
3 medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
1/4 cup sliced almonds, toasted*


1 In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.

2 Meanwhile, in small bowl, mix preserves and amaretto until blended.

3 In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.


Nutritional Information
about 3/4 cup each: Calories 180 (Calories from Fat 10); Total Fat 1 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 240mg; Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 28g); Protein 3g % Daily Value Vitamin A 4%; Vitamin C 35%; Calcium 6%; Iron 4% Exchanges 1 Starch, 1 1/2 Other Carbohydrate, 0 Fat Carbohydrate Choices 2 1/2

Healthier_Me

Prep Time:30 min
Start to Finish:30 min
makes:16 servings (about 3/4 cup each)

1 box (4-serving size) vanilla instant pudding and pie filling mix
2 cups fat-free (skim) milk
2 cups frozen fat-free whipped topping, thawed
1/2 cup peach preserves
1/2 cup amaretto or orange juice
8 cups cubed (1-inch) angel food cake (10 to 12 oz)
3 cups sliced fresh strawberries
3 medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
1/4 cup sliced almonds, toasted*


1 In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.

2 Meanwhile, in small bowl, mix preserves and amaretto until blended.

3 In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.


Nutritional Information
about 3/4 cup each: Calories 180 (Calories from Fat 10); Total Fat 1 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 240mg; Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 28g); Protein 3g % Daily Value Vitamin A 4%; Vitamin C 35%; Calcium 6%; Iron 4% Exchanges 1 Starch, 1 1/2 Other Carbohydrate, 0 Fat Carbohydrate Choices 2 1/2

kerrilucko

this sounds delicious ....... i'm drooling, lol

Healthier_Me

*wipes keri's mouf*:laugh:

I will make this on Thursday or Friday. I almonds, hubbz peaches, the girls strawberries and we all love pudding & angel food cake so heck yes this will be made soon.
Going to the farmers market on Thursday so get the fruits.

Healthier_Me

I made this tonight and it is AWESOME!
So light and refreshing... yummy!

I didn't have peach preserves but I did have strawberry preserves so I used that, chose to use orange juice instead of amaretto, used peaches & only had whole almonds so I chopped some up.

~Joanna:flowerforyou:

Oh... used soymilk instead of skim
And I've already entered it in the food database as homemade Strawberry-Peach Trifle.

JasiBella

yummy bump!!!

This is sooo yummy, satisfying and refreshing :flowerforyou:

JasiBella

this!!
So yummy!