For all you Sweet Potato lovers

mommie2boys

Yummy Sweet Potato Casserole
30 MinCook Time:
30 MinReady In:
1 Hr
Servings

Original Recipe Yield 6 cups
Ingredients
4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract

1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
Directions
1.Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
2.In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
3.In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
4.Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutritional Information
Amount Per Serving Calories: 226 | Total Fat: 11.1g | Cholesterol: 54mg Powered by ESHA Nutrient Database

Nutritional Information
Yummy Sweet Potato Casserole
Servings Per Recipe: 12

Amount Per Serving

Calories: 226

Total Fat: 11.1g
Cholesterol: 54mg
Sodium: 187mg
Total Carbs: 30.1g
Dietary Fiber: 1.9g
Protein: 2.9g
VIEW DETAILED NUTRITION
About: Nutrition Info
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chris1132

Yum! Thanks for sharing. Maybe I'll make this instead of the sweet potato casserole my family makes at Thanksgiving, which I'm pretty sure should come with a cardiac surgeon on the side.

zenfocus

Excellent! I also love how healthy sweet potatoes are.

silverlil

how big is serving: is it a cup or a half a cup?