Egg Muffins

meycay

I made these but didn't store them well. I'm interested to find out morea bout that too.

7funnygirl7

I have a different "egg" recipe that I used to use often and will have to make some soon...LOL.

RECIPE: I take ~one slice of fat free deli ham and place in a XL muffin tin (the one with 6 cups), put on top of ham:~ chopped spinach, onion, broccoli, peppers, or mushrooms, then sprinkle a bit of shredded part skimmed mozzerella cheese, crack an egg over entire toppings/ham, sprinkle with spice of your choice (I use lemon pepper). You can make a bunch of these a time for company or for the week and put in freezer for a quick snack too. I bake them at 375 degrees for approx 13 mins. they are fabulous but can't wait to try your recipe...sounds great!

jac2lyn

Awesome recipe, i am going to make these!!! Ill post about how awesome they are once I eat one. (Im sure it will be awesome)

JAllen32

Yum! Thanks!