Banana Butterscotch Drops

PegasusDeb · March 2011

3 ripe medium banana, smashed

1 (18.25oz) box yellow cake mix (like Betty Crocker Super Moist)

2 cups old-fashioned oats

1 cup butterscotch baking chips
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+Preheat oven to 350*

+Spray cookie sheets with nonfat cooking spray

+Mash the bananas with a mixer on medium speed for one minute. Add cake mix & continue mixing for 11/2 - 2 minutes, until all ingredients are well blended.

+With wooden spoon stir in the oatmeal & chips. Stir until well blended.

+With a measuring spoon, drop rounded teaspoonfuls of cookie dough onto prepared cookie sheet..

+Bake for 14-15 minutes or until the bottoms are golden brown.

+makes 6 dozen cookies

Cals:53; Fat 1g; Carbs 10g; Protein 1g; Sodium 49mg

Mine turned out a bit higher because I used a Ginger Evans brand mix. I also didn't have enough b'scotch chips, so I used milk choco & p'but butter. They are very good.