Slow Cooked Creamy Chicken & Wild Rice

Nlongenecker

Made this yesterday for dinner. It's so easy and pretty tasty.

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Slow Cooked Creamy Chicken & Wild Rice (8 Servings)

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 1/2 cups water

4 large carrots, thickly sliced (about 3 cups)

1 package (6 ounces) uncooked seasoned long-grain and wild rice mix

8 skinless, boneless chicken breast halves (about 2 pounds)

* Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
* Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.


Nutritional Information
Nutrition: Campbell's Cream of Chicken Soup / Campbell's 98% Fat Free Cream of Chicken Soup
Calories 306 / 275
Total Fat 8g / 5g
Saturated Fat 2g / 2g
Cholesterol 79mg / 76mg
Sodium 876mg / 636mg
Total Carbohydrates 25g / 25g
Dietary Fiber 3g / 2g
Protein 31g / 31g
Vitamin A 134%DV / 135%DV
Vitamin C 7%DV / 7%DV
Calcium 5%DV / 5%DV
Iron 11%DV / 11%DV

gebnpb

Bump
Sounds yummy!!

teracallaway1

thx sounds yummy

Purplegal32

this sounds good gonna have to try it thanks

christinekojack

Sounds fab, gonna try this at the weekend when my son's home!

carlynishere

Oh I just bought a bunch of chicken breasts...I am SO going to try this during the week!!

janemartin02

sounds good.Thanks for sharing!