brown rice question!

watch48win
watch48win Posts: 1,668 Member
edited September 19 in Recipes
does anyone know how much a 1/4 of dry basmati brown rice equals (cup wise) when cooked???...it's kindof like the pasta question that pops up every now and then.

Thanks to anyone that can help

Replies

  • watch48win
    watch48win Posts: 1,668 Member
    does anyone know how much a 1/4 of dry basmati brown rice equals (cup wise) when cooked???...it's kindof like the pasta question that pops up every now and then.

    Thanks to anyone that can help
  • Eve23
    Eve23 Posts: 2,352 Member
    I think it doubles. Don't quote me on that but I think that is right.
  • roshong06
    roshong06 Posts: 196
    I heard the same thing...I think it doubles...when you cook it you have to post us and let us know?
  • joey16g
    joey16g Posts: 63
    Anyone know how to make Brown Rice not taste bland and gross?
  • watch48win
    watch48win Posts: 1,668 Member
    Anyone know how to make Brown Rice not taste bland and gross?

    I cook mine in chicken stock with fresh parsley. Rather tastey
  • kerrilucko
    kerrilucko Posts: 3,852 Member
    Anyone know how to make Brown Rice not taste bland and gross?

    I think white rice tastes much MORE bland. I cook mine with a bit of light margarine and I throw in finely chopped bell peppers just when the water starts to boil. yummy
  • michlingle
    michlingle Posts: 797 Member
    Definitely boil in some type of stock..chix, beef, veg...then I like to put a little tomato paste and parm cheese....and some olive oil
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