Upside-Down Personal Key Lime Pies

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 19 in Recipes
PER SERVING (1 pie): 82 calories, 1g fat, 103mg sodium, 15g carbs, <0.5g fiber, 5g sugars, 1g protein -- POINTS® value 2*

They're fluffy and they're fantastic! Lime Jell-O never had it so good...




Ingredients:
One 4-serving package (or half an 8-serving package) Jell-O Sugar Free Lime Gelatin
dessert mix
2 cups Cool Whip Free, thawed
1 1/2 tbsp. lemon juice
1/4 tsp. vanilla extract
1 no-calorie sweetener packet
8 low-fat honey graham crackers (2 sheets)

Directions:
In a medium bowl, combine 1 cup boiling water with gelatin mix and sweetener. Stir for at least 2 minutes (until completely dissolved). Then add 1 /2 cup cold water, the lemon juice, and the vanilla extract. Refrigerate for about 45 minutes, until slightly thickened but still mixable.

Next, stir in the Cool Whip. Mix until thoroughly blended (a wire whisk works best). Divide mixture among 5 dessert dishes. Refrigerate until firm (at least 3 hours).

Once ready to serve, crush graham crackers, and evenly distribute the crumbs over the top of the dishes.

MAKES 5 SERVINGS

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    PER SERVING (1 pie): 82 calories, 1g fat, 103mg sodium, 15g carbs, <0.5g fiber, 5g sugars, 1g protein -- POINTS® value 2*

    They're fluffy and they're fantastic! Lime Jell-O never had it so good...




    Ingredients:
    One 4-serving package (or half an 8-serving package) Jell-O Sugar Free Lime Gelatin
    dessert mix
    2 cups Cool Whip Free, thawed
    1 1/2 tbsp. lemon juice
    1/4 tsp. vanilla extract
    1 no-calorie sweetener packet
    8 low-fat honey graham crackers (2 sheets)

    Directions:
    In a medium bowl, combine 1 cup boiling water with gelatin mix and sweetener. Stir for at least 2 minutes (until completely dissolved). Then add 1 /2 cup cold water, the lemon juice, and the vanilla extract. Refrigerate for about 45 minutes, until slightly thickened but still mixable.

    Next, stir in the Cool Whip. Mix until thoroughly blended (a wire whisk works best). Divide mixture among 5 dessert dishes. Refrigerate until firm (at least 3 hours).

    Once ready to serve, crush graham crackers, and evenly distribute the crumbs over the top of the dishes.

    MAKES 5 SERVINGS
  • GravyGurl
    GravyGurl Posts: 1,070
    ~droolin~ yummmmmm these look good!!
  • TamTastic
    TamTastic Posts: 19,224 Member
    I saw this in the email this morning..MMMM! Man that sounds good!!!!! I love lime!
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Yuppers... gotta love HG"s early morning emails:bigsmile:
  • kistinbee
    kistinbee Posts: 3,688 Member
    This sounds SO good! Thanks for sharing!!!
  • Quenofcrazzy
    Quenofcrazzy Posts: 358
    MMMM..that sounds good!
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Very welcome:bigsmile:
    Enjoy!:drinker:
This discussion has been closed.