YUMMY Thai Chicken recipe

pghfan

Is this for four servings?

kcmullis

Sounds fantastic. Might try it this weekend. Thanks.

jr1985

That looks great! I love Thai! Thanks for sharing!

ashleylb6

this sounds awesome...can't wait to make this for my husband and kids!!

monicaP413

Thanks!! Can't wait to try it!

chevysarah

bumpin!

HoneymoonSlimDown

BUMP

ShellyMacchi

*bumpity bump bump* *grins*

Lyadeia

Looks like a healthy alternative to my sister-in-law's chicken pad thai. :flowerforyou:

jo_chrystal

FYI I got this recipe from user smareeh a few days ago, and I loved it SOOOO much tonight (also it is ridiculously easy and fast) that I wanted to pass it along to anyone who might have missed it.

It's just like Pei Wei but cheaper and with half the calories and like a quarter of the sodium. Plus I'm pretty sure you probably have most of the ingredients sitting in your kitchen right now.

Peanut sauce:
4T peanut butter
2T low sodium soy sauce
2t honey
2 T water

Put all in a small bowl. Microwave on high for ten seconds so the peanut butter is kind of mushy. Stir until it turns into a gravy-like paste.

Chicken:
4 chicken breasts, cubed
2t powdered ginger
2T olive oil

Cook the chicken, sprinkled with ginger, on medium-high heat over the stove in the olive oil until fully cooked. Pour the peanut sauce in the pan and heat through.

Serve over brown or white rice or Asian rice noodles. Yummy! It makes six servings.

And in case you are interested, here are the nutrition facts per serving:

Calories: 299
Carbs: 3
Fat: 14
Protein: 38
Sugar: 2
Sodium: 327

Sorry if i'm sounding pretty dumb but T is tablespoons right? and the rice would be extra calories? i am going to try this for sure. And also why does everyone keep saying "bump" to everything? am i just being to british and just total dont get the lingo or does it actually mean something lol thanks for the recipe anyway x

chiliflea

mmmmmm tasty!

♥AngelKisses♥

BUMP!

♥AngelKisses♥

FYI I got this recipe from user smareeh a few days ago, and I loved it SOOOO much tonight (also it is ridiculously easy and fast) that I wanted to pass it along to anyone who might have missed it.

It's just like Pei Wei but cheaper and with half the calories and like a quarter of the sodium. Plus I'm pretty sure you probably have most of the ingredients sitting in your kitchen right now.

Peanut sauce:
4T peanut butter
2T low sodium soy sauce
2t honey
2 T water

Put all in a small bowl. Microwave on high for ten seconds so the peanut butter is kind of mushy. Stir until it turns into a gravy-like paste.

Chicken:
4 chicken breasts, cubed
2t powdered ginger
2T olive oil

Cook the chicken, sprinkled with ginger, on medium-high heat over the stove in the olive oil until fully cooked. Pour the peanut sauce in the pan and heat through.

Serve over brown or white rice or Asian rice noodles. Yummy! It makes six servings.

And in case you are interested, here are the nutrition facts per serving:

Calories: 299
Carbs: 3
Fat: 14
Protein: 38
Sugar: 2
Sodium: 327

Sorry if i'm sounding pretty dumb but T is tablespoons right? and the rice would be extra calories? i am going to try this for sure. And also why does everyone keep saying "bump" to everything? am i just being to british and just total dont get the lingo or does it actually mean something lol thanks for the recipe anyway x

"T" is for tablespoon and "t" is for teaspoon. I am pretty sure. Anyone feel free to correct me if I am wrong. "bump" is so you can save topics (in my case awesome recipes) that you can come back to later. You should see a tab that shows "My topics" (right above the message board info) and that is all topic you have commented on in the past. It took me a couple of days to figure out what bump meant too. Hope that helps. :happy:

cmisty2001

Bump

downtome

Bump

WanderLaura

bumpity

jwd28

This sounds delish! Thanks

nkswans

Can't wait to try this!

melissaforster07

Bump

melissaforster07

Bump