Cafe Ladyfinger Dessert

TamTastic

Cafe Ladyfinger Dessert

Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 12 servings


2 pkg. (3 oz. each) ladyfingers, split, separated
1 cup freshly brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, any variety, at room temperature, divided
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided



BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.


NUTRITION INFORMATION
Nutrition Bonus:
Coffee lovers will delight in this dessert made with coffee. Who will guess it's low-fat and a good source of calcium.


Diet Exchange:
1-1/2 Carbohydrate

Nutrition (per serving)
Calories 110 Total fat 2g Saturated fat 1.5g Cholesterol 30mg Sodium 360mg Carbohydrate 19g Dietary fiber 0g Sugars 8g Protein 5g Vitamin A 10%DV Vitamin C 0%DV Calcium 10%DV Iron 2%DV

TamTastic

Cafe Ladyfinger Dessert

Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 12 servings


2 pkg. (3 oz. each) ladyfingers, split, separated
1 cup freshly brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, any variety, at room temperature, divided
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided



BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.


NUTRITION INFORMATION
Nutrition Bonus:
Coffee lovers will delight in this dessert made with coffee. Who will guess it's low-fat and a good source of calcium.


Diet Exchange:
1-1/2 Carbohydrate

Nutrition (per serving)
Calories 110 Total fat 2g Saturated fat 1.5g Cholesterol 30mg Sodium 360mg Carbohydrate 19g Dietary fiber 0g Sugars 8g Protein 5g Vitamin A 10%DV Vitamin C 0%DV Calcium 10%DV Iron 2%DV

kistinbee

Ummm....YUM!!!!!!!