A 540-calorie Big Mac? NY chains post calorie info
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By DAVID B. CARUSO , Associated Press Writer, Medicine & Health / Health
Calories of each food item appear on a McDonalds drive-thru menu in New York, Friday July 18, 2008. Several fast food chains say they have finally begun obeying a new city rule requiring some restaurants to post calorie counts right on the menu (AP Photo/Ed Ou)
Click here to enlarge image
(AP) -- Customers at big fast-food chains in New York City are finally facing the facts about their meal choices. And for some, the truth may be hard to swallow - like 1,130 calories for a Big Mac, medium fries and a medium soda. After months of resistance, the city's chain restaurants have begun obeying a first-of-its-kind rule requiring them to post calorie counts right on the menu.
McDonald's and Burger King were among the chains that unveiled new menu boards Friday at scores of locations throughout the city, taking calorie information that had long been available on Web sites and tray liners and putting it front-and-center above the cash register.
The new rules are part of an anti-obesity campaign that has also included a recent citywide ban on artificial trans fats in restaurant food. The regulation was first passed in 2006 but was redrafted after a court battle struck down the original version.
The calorie posting rule took effect in May, but legal action delayed enforcement until now. Starting Saturday, chains big enough to fall under the rule will face penalties of up to $2,000 per store for not disclosing calorie information in a prominent spot on their menus, preferably next to the price.
On Friday, the numbers at some restaurants could be hard to read, and many places only offered calorie counts for a few top-selling items. A few chains still appeared to be ignoring the rule, perhaps holding out hope that a court would block the plan, the first of its kind in any U.S. city. An industry lawsuit is pending.
Cathy Nonas, director of the health department's physical activity and nutrition program, said some delayed posting the data because they were afraid customers might change their eating habits.
"We want to help people make an informed decision at the time of purchasing," she said. "Obviously, we have an epidemic of obesity across the nation, and New York City is no different."
Other chains, including Starbucks, Dunkin' Donuts and Wendy's have been phasing in calorie information, store by store, for several months - surprising some patrons who never realized that a single jelly doughnut has 270 calories, or that a grande mint mocha chip frappuccino with whipped cream packs a bigger caloric punch than a double cheeseburger.
Dietary guidelines for adults recommend about 2,000 calories a day, depending on age, gender and activity.
Still, some customers grabbing burgers, fries and shakes this week seemed not to notice the new columns of calorie data.
Audrey and Kevin Carroll, visiting from Toronto, didn't see that the box of treats they grabbed for the kids at Cinnabon on their way out of town contained a whopping 850 calories per bun.
"That's why they call it fast food," said their traveling companion, Cynthia Kaufman, of New York's Long Island. "It's New York. If it's loud, and noisy, and you're in a hurry, and the kids are crying, who is going to stop and read the calories?"
To date, the lack of enforcement of the calorie-posting rules had meant haphazard compliance, and it remained unclear Friday how many of the estimated 2,500 covered restaurants would meet the deadline.
A few restaurants appeared to be caught completely off guard by the calorie rules, especially the homegrown fast-food chains that pepper New York City's outer boroughs.
"This has been an absolute nightmare," said Enrique Almela, director of operations at Singas Famous Pizza, which has 17 restaurants, most in the borough of Queens.
The menu rule only applies to restaurants that serve standardized portion sizes and have 15 or more locations nationwide, a distinction that was intended to target fast-food giants. But in practice, the low threshold has swept up little-known outfits like Singas Famous Pizza and other local franchises that have never done nutritional testing before.
Almela spoke with The Associated Press from his car Wednesday as he rushed sample pizzas to a food laboratory. He said the calorie tests for his 35 different pizza combinations will cost $10,000, and he doubts they will produce accurate data.
"I may put 15 pepperoni on a pie. Someone else may put 12. We don't measure the amount of cheese we put on," he said. "If you put up roundabout numbers, how does that help anyone?"
The deadline also looked problematic for a unique class of New York City eateries: loosely affiliated, largely immigrant-owned restaurants that share the same name and sometimes the same suppliers, but operate independently.
Afgan Paper & Food Products, which distributes food and packaging materials to many of the eateries, said it was scrambling to get them calorie info.
"The stores are all calling and asking for information. We don't have it," said Mariam Mashriqi, a receptionist at the company.
In the meantime, Mashriqi said, some owners were paying for the laboratory tests themselves.
"These are small stores. They are barely making a profit," she said.
City health officials said restaurants have had ample time to prepare. Every restaurant licensed by the city got a letter this spring. Another 250 were issued formal warnings when health inspectors noticed that they hadn't yet complied.
© 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed
Calories of each food item appear on a McDonalds drive-thru menu in New York, Friday July 18, 2008. Several fast food chains say they have finally begun obeying a new city rule requiring some restaurants to post calorie counts right on the menu (AP Photo/Ed Ou)
Click here to enlarge image
(AP) -- Customers at big fast-food chains in New York City are finally facing the facts about their meal choices. And for some, the truth may be hard to swallow - like 1,130 calories for a Big Mac, medium fries and a medium soda. After months of resistance, the city's chain restaurants have begun obeying a first-of-its-kind rule requiring them to post calorie counts right on the menu.
McDonald's and Burger King were among the chains that unveiled new menu boards Friday at scores of locations throughout the city, taking calorie information that had long been available on Web sites and tray liners and putting it front-and-center above the cash register.
The new rules are part of an anti-obesity campaign that has also included a recent citywide ban on artificial trans fats in restaurant food. The regulation was first passed in 2006 but was redrafted after a court battle struck down the original version.
The calorie posting rule took effect in May, but legal action delayed enforcement until now. Starting Saturday, chains big enough to fall under the rule will face penalties of up to $2,000 per store for not disclosing calorie information in a prominent spot on their menus, preferably next to the price.
On Friday, the numbers at some restaurants could be hard to read, and many places only offered calorie counts for a few top-selling items. A few chains still appeared to be ignoring the rule, perhaps holding out hope that a court would block the plan, the first of its kind in any U.S. city. An industry lawsuit is pending.
Cathy Nonas, director of the health department's physical activity and nutrition program, said some delayed posting the data because they were afraid customers might change their eating habits.
"We want to help people make an informed decision at the time of purchasing," she said. "Obviously, we have an epidemic of obesity across the nation, and New York City is no different."
Other chains, including Starbucks, Dunkin' Donuts and Wendy's have been phasing in calorie information, store by store, for several months - surprising some patrons who never realized that a single jelly doughnut has 270 calories, or that a grande mint mocha chip frappuccino with whipped cream packs a bigger caloric punch than a double cheeseburger.
Dietary guidelines for adults recommend about 2,000 calories a day, depending on age, gender and activity.
Still, some customers grabbing burgers, fries and shakes this week seemed not to notice the new columns of calorie data.
Audrey and Kevin Carroll, visiting from Toronto, didn't see that the box of treats they grabbed for the kids at Cinnabon on their way out of town contained a whopping 850 calories per bun.
"That's why they call it fast food," said their traveling companion, Cynthia Kaufman, of New York's Long Island. "It's New York. If it's loud, and noisy, and you're in a hurry, and the kids are crying, who is going to stop and read the calories?"
To date, the lack of enforcement of the calorie-posting rules had meant haphazard compliance, and it remained unclear Friday how many of the estimated 2,500 covered restaurants would meet the deadline.
A few restaurants appeared to be caught completely off guard by the calorie rules, especially the homegrown fast-food chains that pepper New York City's outer boroughs.
"This has been an absolute nightmare," said Enrique Almela, director of operations at Singas Famous Pizza, which has 17 restaurants, most in the borough of Queens.
The menu rule only applies to restaurants that serve standardized portion sizes and have 15 or more locations nationwide, a distinction that was intended to target fast-food giants. But in practice, the low threshold has swept up little-known outfits like Singas Famous Pizza and other local franchises that have never done nutritional testing before.
Almela spoke with The Associated Press from his car Wednesday as he rushed sample pizzas to a food laboratory. He said the calorie tests for his 35 different pizza combinations will cost $10,000, and he doubts they will produce accurate data.
"I may put 15 pepperoni on a pie. Someone else may put 12. We don't measure the amount of cheese we put on," he said. "If you put up roundabout numbers, how does that help anyone?"
The deadline also looked problematic for a unique class of New York City eateries: loosely affiliated, largely immigrant-owned restaurants that share the same name and sometimes the same suppliers, but operate independently.
Afgan Paper & Food Products, which distributes food and packaging materials to many of the eateries, said it was scrambling to get them calorie info.
"The stores are all calling and asking for information. We don't have it," said Mariam Mashriqi, a receptionist at the company.
In the meantime, Mashriqi said, some owners were paying for the laboratory tests themselves.
"These are small stores. They are barely making a profit," she said.
City health officials said restaurants have had ample time to prepare. Every restaurant licensed by the city got a letter this spring. Another 250 were issued formal warnings when health inspectors noticed that they hadn't yet complied.
© 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed
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By DAVID B. CARUSO , Associated Press Writer, Medicine & Health / Health
Calories of each food item appear on a McDonalds drive-thru menu in New York, Friday July 18, 2008. Several fast food chains say they have finally begun obeying a new city rule requiring some restaurants to post calorie counts right on the menu (AP Photo/Ed Ou)
Click here to enlarge image
(AP) -- Customers at big fast-food chains in New York City are finally facing the facts about their meal choices. And for some, the truth may be hard to swallow - like 1,130 calories for a Big Mac, medium fries and a medium soda. After months of resistance, the city's chain restaurants have begun obeying a first-of-its-kind rule requiring them to post calorie counts right on the menu.
McDonald's and Burger King were among the chains that unveiled new menu boards Friday at scores of locations throughout the city, taking calorie information that had long been available on Web sites and tray liners and putting it front-and-center above the cash register.
The new rules are part of an anti-obesity campaign that has also included a recent citywide ban on artificial trans fats in restaurant food. The regulation was first passed in 2006 but was redrafted after a court battle struck down the original version.
The calorie posting rule took effect in May, but legal action delayed enforcement until now. Starting Saturday, chains big enough to fall under the rule will face penalties of up to $2,000 per store for not disclosing calorie information in a prominent spot on their menus, preferably next to the price.
On Friday, the numbers at some restaurants could be hard to read, and many places only offered calorie counts for a few top-selling items. A few chains still appeared to be ignoring the rule, perhaps holding out hope that a court would block the plan, the first of its kind in any U.S. city. An industry lawsuit is pending.
Cathy Nonas, director of the health department's physical activity and nutrition program, said some delayed posting the data because they were afraid customers might change their eating habits.
"We want to help people make an informed decision at the time of purchasing," she said. "Obviously, we have an epidemic of obesity across the nation, and New York City is no different."
Other chains, including Starbucks, Dunkin' Donuts and Wendy's have been phasing in calorie information, store by store, for several months - surprising some patrons who never realized that a single jelly doughnut has 270 calories, or that a grande mint mocha chip frappuccino with whipped cream packs a bigger caloric punch than a double cheeseburger.
Dietary guidelines for adults recommend about 2,000 calories a day, depending on age, gender and activity.
Still, some customers grabbing burgers, fries and shakes this week seemed not to notice the new columns of calorie data.
Audrey and Kevin Carroll, visiting from Toronto, didn't see that the box of treats they grabbed for the kids at Cinnabon on their way out of town contained a whopping 850 calories per bun.
"That's why they call it fast food," said their traveling companion, Cynthia Kaufman, of New York's Long Island. "It's New York. If it's loud, and noisy, and you're in a hurry, and the kids are crying, who is going to stop and read the calories?"
To date, the lack of enforcement of the calorie-posting rules had meant haphazard compliance, and it remained unclear Friday how many of the estimated 2,500 covered restaurants would meet the deadline.
A few restaurants appeared to be caught completely off guard by the calorie rules, especially the homegrown fast-food chains that pepper New York City's outer boroughs.
"This has been an absolute nightmare," said Enrique Almela, director of operations at Singas Famous Pizza, which has 17 restaurants, most in the borough of Queens.
The menu rule only applies to restaurants that serve standardized portion sizes and have 15 or more locations nationwide, a distinction that was intended to target fast-food giants. But in practice, the low threshold has swept up little-known outfits like Singas Famous Pizza and other local franchises that have never done nutritional testing before.
Almela spoke with The Associated Press from his car Wednesday as he rushed sample pizzas to a food laboratory. He said the calorie tests for his 35 different pizza combinations will cost $10,000, and he doubts they will produce accurate data.
"I may put 15 pepperoni on a pie. Someone else may put 12. We don't measure the amount of cheese we put on," he said. "If you put up roundabout numbers, how does that help anyone?"
The deadline also looked problematic for a unique class of New York City eateries: loosely affiliated, largely immigrant-owned restaurants that share the same name and sometimes the same suppliers, but operate independently.
Afgan Paper & Food Products, which distributes food and packaging materials to many of the eateries, said it was scrambling to get them calorie info.
"The stores are all calling and asking for information. We don't have it," said Mariam Mashriqi, a receptionist at the company.
In the meantime, Mashriqi said, some owners were paying for the laboratory tests themselves.
"These are small stores. They are barely making a profit," she said.
City health officials said restaurants have had ample time to prepare. Every restaurant licensed by the city got a letter this spring. Another 250 were issued formal warnings when health inspectors noticed that they hadn't yet complied.
© 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed0 -
Wow! That is seriously amazing! I always look up the info online if a restaurant has it before we go out or if I know we'll be stopping for fast food anywhere... but wow! I hope this nation-wide obesity thing works out. It's amazing the amounts of fat and calories they can pack into foods!
It's epidemic! I hope we all get it figured out in the end or we'll all end up like the people on the Wall-E movie!0 -
AWESOME.. it is about time they let people know what they are eating. I am still amazed by how many people walk around with no clue the junk they are putting in their bodies every day.0
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With any luck they will start redesigning how they put together their food and compete now for the best tasting low calorie menus.
Probably just wishful thinking though.0 -
It makes me so mad :explode: how the industry is always trying to fight the public being informed of the whopping calories in their food. I too would hope that the chains would try to be the one with the healthiest menu (ala' Subway) but I doubt they really care. The crappy food is cheaper for them to make and the fatter we get, the fatter their wallets get! :drinker:0
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I am glad they are doing it. I am planning tomorrow a 4-hr car trip . I will stay in the hotel for 3 days. I am petrifyed of the food choices on the way. I am so scared to loose what I've been workig hard for. It would of been ossom to see caloric info in all those places.0
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"ossom"? What is this word? (sorry English isn't my 1st tongue).0
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Natalie1 does your car have enough room for a cooler? Why not pack your favorites in one and take it with you? I learned to do that this last year. Also if I am going out for the day I pack my own lunch in a mini cooler. It really doesn't take long to do and saves on making bad choices if you already have something planned! Snacks that are easy such as apples or carrots are really portable. I usually pack a yogurt or salad for lunch, or a little cheese and crackers. Be inventive. But I don't pack snack packs or prepackages foods because they have too much garbage in them. Good luck on your trip.0
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WHAT GETS ME IS SOME OF THE COMPANIES ARE NOT HONEST ABOUT TH E NUTRITIONAL VALUE OF THE MEALS. THE MEALS HAVE MORE CALORIES THAN THEY SAY. :grumble:0
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and to add fuel to the fire - they advertise to our children - those ridiclously cheap plastic toys are the bane (great word isn't it, means something that causes misery) of my existence. My kids could care less about eating their food, they just want the toys!! Their marketing is very effective if my children were their test audience.
I try to explain to my kids how cheap those toys are - but they don't seem to care - they carry them around like they are gold!
Thank you to Chik-fil-a for continuing their educational childrens meal 'toy'!! At least if I have to eat fast food my kids will learn something useful!!0
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