Sautéed Carrot “Linguini”(WITH PICTURES)

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Replies

  • I was peeling some carrots last night for just plain ol' boiled carrots. And I was thinking "There has got to be sumthing else I can do with this." Thanks so much for the idea!! :flowerforyou:
  • 2girls4boys
    2girls4boys Posts: 72 Member
    This sounds like something my kids will actually eat.
  • ebgbjo
    ebgbjo Posts: 821 Member
    Looks great!!! Thank you for the idea
  • Izzys_mom
    Izzys_mom Posts: 64 Member
    can't wait to try this!!
  • ajbeans
    ajbeans Posts: 2,857 Member
    What does "par-boil" mean? This sounds fantastic!
  • Jade_Butterfly
    Jade_Butterfly Posts: 2,963 Member
    Looks amazing. Thank you so much for sharing this! I too am guilty of buying the huge bag of carrots.:bigsmile:
  • SarahJaneDeschamp
    SarahJaneDeschamp Posts: 359 Member
    BUMP

    Thank you x
  • bump, sounds great
  • JillyCornwall
    JillyCornwall Posts: 376 Member
    brilliant idea, i love pasta and carrots so this will be tried for sure
  • ElleJay221
    ElleJay221 Posts: 104 Member
    definately trying this! Thanks!
  • Iceskatefanrn
    Iceskatefanrn Posts: 489 Member
    Sounds Delish, thanx for sharing!!!
  • btmixon
    btmixon Posts: 55 Member
    I made this recipe tonight and it was AWESOME!!!! I also sauteed some shrip and scolleds and put it on top of the "linguini"...All I can say is "WOW"!!! This will go on the regular rotation.
  • What does "par-boil" mean? This sounds fantastic!

    Its where you don't boil them all the way. Only about halfway...
  • bump!
  • busygirl1
    busygirl1 Posts: 217
    I made dinner inspired by this tonight, basically added some chicken and tomato and it was lush!
  • MaysMom
    MaysMom Posts: 103 Member
    bump
  • blondie3_04
    blondie3_04 Posts: 28 Member
    bump
  • JTThomas
    JTThomas Posts: 69 Member
    bump! Can't wait to try this!
  • I made this last night and it was delicious! "Noodles" were a bit soft for my liking so i think im going to skip the boiling next time. I also threw in some chicken, roasted zuchini, yellow squash and lil cayenne pepper! YUM! :love:
  • ajbeans
    ajbeans Posts: 2,857 Member
    What does "par-boil" mean? This sounds fantastic!

    Its where you don't boil them all the way. Only about halfway...

    Thanks!
  • this was so delicious! i made it for dinner tonight. i added about a cup of fresh baby spinach to the carrots instead of onion, and used garlic salt, oregano, and italian seasoning with a plain canned garlic tomato pasta sauce. it was amazing how the carrots really tasted like pasta! being italian i love pasta so this will definately be on my top ten list. thanks for the idea :)
  • istutzman
    istutzman Posts: 64
    Yumm. Thanks for sharing.
  • bethrs
    bethrs Posts: 664 Member
    This was absolutely delicious! I never would have come up with this myself.
  • liezelcha
    liezelcha Posts: 150 Member
    Bump
  • canela023
    canela023 Posts: 88 Member
    Bump
  • kshaw09
    kshaw09 Posts: 48
    BUMP
  • TuscanySun
    TuscanySun Posts: 3,608 Member
    I finally got a chance to make these last nite. I opted for no sauce since I didnt have any on hand. LOVED it. Was so nice and clean tasting and yummy! Filling too!

    Thanks again for sharing!
  • shander7
    shander7 Posts: 613 Member
    bump
  • Matchamatcha
    Matchamatcha Posts: 158 Member
    BUMP

    Sounds delish! Also thanks for the kinpira recipe as well @tabbychiro, I'll be trying that one as well :)
  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
    bump
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