Sautéed Carrot “Linguini”(WITH PICTURES)
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bump0
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BUmp it!0
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Bump!0
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bump-a-roo !!!!0
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sounds excellent, I might mix it with real pasta to reduce the amount I use. I do that with cauliflour and rice- you boil the cauli' and them smash it with a potato peeler. That way you can use half the rice that you normally would but its still really filling :0)0
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Great Idea!0
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interesting concept- i love pasta but trying to cut back so I will try this out!0
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sounds like a great idea!0
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Sounds delish! I never learn either, so definitely keeping this recipe around! :flowerforyou:0
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I was peeling some carrots last night for just plain ol' boiled carrots. And I was thinking "There has got to be sumthing else I can do with this." Thanks so much for the idea!! :flowerforyou:0
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This sounds like something my kids will actually eat.0
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Looks great!!! Thank you for the idea0
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can't wait to try this!!0
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What does "par-boil" mean? This sounds fantastic!0
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Looks amazing. Thank you so much for sharing this! I too am guilty of buying the huge bag of carrots.:bigsmile:0
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BUMP
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bump, sounds great0
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brilliant idea, i love pasta and carrots so this will be tried for sure0
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definately trying this! Thanks!0
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