Sautéed Carrot “Linguini”(WITH PICTURES)
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I was peeling some carrots last night for just plain ol' boiled carrots. And I was thinking "There has got to be sumthing else I can do with this." Thanks so much for the idea!! :flowerforyou:0
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This sounds like something my kids will actually eat.0
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Looks great!!! Thank you for the idea0
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can't wait to try this!!0
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What does "par-boil" mean? This sounds fantastic!0
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Looks amazing. Thank you so much for sharing this! I too am guilty of buying the huge bag of carrots.:bigsmile:0
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Thank you x0 -
bump, sounds great0
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brilliant idea, i love pasta and carrots so this will be tried for sure0
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definately trying this! Thanks!0
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Sounds Delish, thanx for sharing!!!0
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I made this recipe tonight and it was AWESOME!!!! I also sauteed some shrip and scolleds and put it on top of the "linguini"...All I can say is "WOW"!!! This will go on the regular rotation.0
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What does "par-boil" mean? This sounds fantastic!
Its where you don't boil them all the way. Only about halfway...0 -
bump!0
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I made dinner inspired by this tonight, basically added some chicken and tomato and it was lush!0
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bump! Can't wait to try this!0
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I made this last night and it was delicious! "Noodles" were a bit soft for my liking so i think im going to skip the boiling next time. I also threw in some chicken, roasted zuchini, yellow squash and lil cayenne pepper! YUM!0
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What does "par-boil" mean? This sounds fantastic!
Its where you don't boil them all the way. Only about halfway...
Thanks!0 -
this was so delicious! i made it for dinner tonight. i added about a cup of fresh baby spinach to the carrots instead of onion, and used garlic salt, oregano, and italian seasoning with a plain canned garlic tomato pasta sauce. it was amazing how the carrots really tasted like pasta! being italian i love pasta so this will definately be on my top ten list. thanks for the idea0
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Yumm. Thanks for sharing.0
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This was absolutely delicious! I never would have come up with this myself.0
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I finally got a chance to make these last nite. I opted for no sauce since I didnt have any on hand. LOVED it. Was so nice and clean tasting and yummy! Filling too!
Thanks again for sharing!0 -
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Sounds delish! Also thanks for the kinpira recipe as well @tabbychiro, I'll be trying that one as well0 -
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