Banana bread

waverly9876

Hey everyone!
I have some bananas that are going bad and would like to make and easy banana bread recipe. If you guys have any, please let me know with directions (I tend to not be the best cook). lol. Thanks!!

beckymike36

Low Calorie Banana Bread
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Ingredients:
• 1/4 cup sugar
• 2 Tbsp butter, softened
• 1 large egg, beaten
• 1/4 cup unsweetened applesauce
• 1 cup ripe bananas, mashed (3 small)
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
Preparation:
1. Preheat oven to 350°.
2. In a large mixing bowl, combine softened butter and sugar, and beat with a mixer at medium speed, about 3 minutes or until well combined. Add the egg and applesauce, and beat another 2 minutes. Fold in the bananas.
3. Lightly spoon the all-purpose flour and whole wheat flour into dry measuring cups, and level with a knife. Combine the two flours, baking soda, and salt in a separate large bowl.
4. Add the flour mixture to the banana mixture, 1/2 cup at a time, mixing after each addition until moistened.
5. Coat one loaf pan with cooking spray. Pour the batter into the loaf pan.
6. Bake at 350° for 50 minutes to 1 hour, or until a wooden pick inserted in center of the bread comes out clean.
7. Allow the bread to cool in the pan for 5 minutes. Remove the bread and cool completely on a wire rack

.Yield: 1 loaf, 10 servings
Per Serving Calories 100, Calories from Fat 23, Total Fat 2.5g (sat 1.4g), Cholesterol 14mg, Sodium 108mg, Pro 2g, CHO 17g, Fiber 1g

waverly9876

Thank you!!

jeannas

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TrainingWithTonya

Here is my Grandmothers recipe as I put it into MFP.

Sugars - Granulated (sucrose), 1 cup
Country Crock Light - Margarine, 8 Tbsp
Bananas - Raw, 2.5 medium (7" to 7-7/8" long)
Generic - Egg - Raw, 2 egg
Baking soda, 1 tsp
Vanilla extract, 1 tsp
Wheat flour - White, all-purpose, enriched, bleached, 2 cup

I just mix it all together and put it in a pan and bake for about an hour at 350 degrees F. This makes 14 slices in a loaf pan.

Per Serving:
Calories--179
Carbs--33
Fat--4
Protein--3
Fiber--1
Sodium--151

FoamyRiver

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