50 cal brownies
http://www.livestrong.com/thedailyplate/nutrition-calories/food/generic/low-calorie-brownies_34968/
Made these rich and velvety brownies.came out raised and puffy in the center with a smooth, glossy crust. much creamier then any I have made with applesauce
3/4 cups flour
1/2 cups unsweetened cocoa powder lie Van Houten
pinch salt
1/2 teaspoons baking powder
4 tablespoons unsalted butter (recipes says butter, I left it out actually)
2/3 cups Sugar (I used 1/2 cup)
1 Large Egg (recipe says 1 whole +2 whites, I just used 2 whites)
2Egg Whites
1 teaspoons Vanilla Extract
2 tablespoons Coffee Brewed
1/2 cups fat free greek yoghurt
1/4 cups Semisweet Chocolate Chips
+ I added a pinch of cinnamon which was not in the recipe
1/4 cups chopped Walnuts optioanl
**Before beginning, butter and coffee must be at room temperature.**
Preheat oven to 350? F. Line an 8-inch square baking pan with aluminum foil; spray foil lightly with cooking spray. In a medium bowl, whisk together the flour, cocoa, salt and baking powder. Set aside.
With an electric mixer, cream butter and sugar at medium speed for 2 to 3 minutes, or until combined. Add egg, egg whites, vanilla and coffee. Continue beating until incorporated.
Scrape sides of bowl down with a spatula and reduce mixer speed to low. Slowly add flour mixture, followed by yogurt, and mix gently until just combined (batter will be thick). Stir in chocolate and walnuts, if using.
With a spatula, spread mixture evenly in pan and bake for 20 to 25 minutes, or until a toothpick inserted in center of pan comes out dry. Cool on a wire rack before removing from pan and slicing into 16 squares.
Made these rich and velvety brownies.came out raised and puffy in the center with a smooth, glossy crust. much creamier then any I have made with applesauce
3/4 cups flour
1/2 cups unsweetened cocoa powder lie Van Houten
pinch salt
1/2 teaspoons baking powder
4 tablespoons unsalted butter (recipes says butter, I left it out actually)
2/3 cups Sugar (I used 1/2 cup)
1 Large Egg (recipe says 1 whole +2 whites, I just used 2 whites)
2Egg Whites
1 teaspoons Vanilla Extract
2 tablespoons Coffee Brewed
1/2 cups fat free greek yoghurt
1/4 cups Semisweet Chocolate Chips
+ I added a pinch of cinnamon which was not in the recipe
1/4 cups chopped Walnuts optioanl
**Before beginning, butter and coffee must be at room temperature.**
Preheat oven to 350? F. Line an 8-inch square baking pan with aluminum foil; spray foil lightly with cooking spray. In a medium bowl, whisk together the flour, cocoa, salt and baking powder. Set aside.
With an electric mixer, cream butter and sugar at medium speed for 2 to 3 minutes, or until combined. Add egg, egg whites, vanilla and coffee. Continue beating until incorporated.
Scrape sides of bowl down with a spatula and reduce mixer speed to low. Slowly add flour mixture, followed by yogurt, and mix gently until just combined (batter will be thick). Stir in chocolate and walnuts, if using.
With a spatula, spread mixture evenly in pan and bake for 20 to 25 minutes, or until a toothpick inserted in center of pan comes out dry. Cool on a wire rack before removing from pan and slicing into 16 squares.
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Replies
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Yum... will be making these!0
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That sounds amazing!0
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Thanks for the recipe!!! I LOVE brownies!0
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bump0
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I definitely will be trying these. I'm such a chocoholic. I think I will bake and freeze some for emergencies. :-)0
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Did you use walnuts in yours?0
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bump0
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My DDs have been on a brownie kick lately, will have to try these next!0
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these sound divine0
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Brownies are my weaknes!!! The only problem is stopping at one...0
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Bump! For after Lent though since I gave up chocolate!0
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This recipe sounds yummy. Can you please provide the nuitritional info?
Thanks!0 -
bump
yummm0 -
Asalen yes I used walnuts in mine ...
Nutritional information:
16 servings per batch
50 calories per brownies
Fat (if you use the butter - but less if you omit the butter) 3.66g
Carbs 3.53g
more can be found on the orginal recipe
Additional notes - I used whole wheat flour when i made mine but the orginal recipe says all purpose flour. You can sub Splenda or stevia if you like ... would be even less cal and also use egg sub/flaxmeal instead of the eggs to make this vegan0 -
so if you didnt use the butter, did you put something else in instead? like marjarine or applesauce? sounds yummy!!0
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No i just used the greek yoghurt. I wanted to test this recipe out ... without the butter it tasted fine!0
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Oh 50 calorie brownies... I thought you were talking about 50 calibre brownies.
Dang, would have been epic.0 -
LOL Koosdel!
BTW I read somewhere about using cottage cheese too instead of butter ... not tried it yet but I will soon!0 -
bump0
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Save!0
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R they delicious, cause Mama likes her brownies?!;)0
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No cos the kiddies love their brownies ... and maybe Mama takes a bite or two to indulge ... not feel like she is on a DIE-T! LOLOLO!0
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Posting so I can print this out later
Thanks for sharing!0 -
I'm sorry, but I just can't quit thinking about those 50 calibre brownies....
A tasty treat at 2,700 feet per second just sounds so awesome. There must be a way.
Somehow, this is going cause me to get stitches, I just know it.0 -
thx for posting this i will try them later.0
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bump!0
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yum!!0
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No i just used the greek yoghurt. I wanted to test this recipe out ... without the butter it tasted fine!
thanks! im going to give them a try!!0 -
LOL Koosdel!0
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