Microwave Single-serving Brownie-Cake

kermiehiho

I found this recipe online, and I was wary at first, but with some old chocolate syrup left in the fridge, a craving for something sweet, and a desire to put off other things, I gave it a shot and...holy hell, it actually came out! So here it is:
Ingredients:
2 T. flour
1 T. chocolate syrup (I noticed later that I actually used chocolate sundae syrup; don't know if that's the same or what)
1/8 t. baking powder
1 t. egg substitute (I actually used a teaspoonful of mashed up tofu!)
pinch of salt (I forgot this ingredient )
Directions:
Mix ingredients and microwave for 30 seconds.
It's a little hard to mix (kept having to scrape the batter off the spoon), but have faith; it really does come out like a brownie-cake.

aecryan

That sounds great especially because those ingredients are sitting in my kitchen right now. :bigsmile:

MissCherrySuicide

is T teaspoon and what else can i use as a egg sub?

zenfocus

This sounds yummy!

Majunta

A capital "T" indicates Tablespoon.

kermiehiho

Majunta's right about the T thing, and I believe you can also use mashed bananas as an egg substitute in baking.

Bubbas12

Definitely need to bump this!

dlm10

Do you have the calorie count on this? Sounds amazing!

kermiehiho

Do you have the calorie count on this? Sounds amazing!

Entering the ingredients into the food tracker tool here, it said 106 calories.

nuimproved

Bump