Microwave Single-serving Brownie-Cake

kermiehiho
kermiehiho Posts: 193 Member
edited September 25 in Recipes
I found this recipe online, and I was wary at first, but with some old chocolate syrup left in the fridge, a craving for something sweet, and a desire to put off other things, I gave it a shot and...holy hell, it actually came out! So here it is:
Ingredients:
2 T. flour
1 T. chocolate syrup (I noticed later that I actually used chocolate sundae syrup; don't know if that's the same or what)
1/8 t. baking powder
1 t. egg substitute (I actually used a teaspoonful of mashed up tofu!)
pinch of salt (I forgot this ingredient :tongue: )
Directions:
Mix ingredients and microwave for 30 seconds.
It's a little hard to mix (kept having to scrape the batter off the spoon), but have faith; it really does come out like a brownie-cake.

Replies

  • aecryan
    aecryan Posts: 89
    That sounds great especially because those ingredients are sitting in my kitchen right now. :bigsmile:
  • MissCherrySuicide
    MissCherrySuicide Posts: 17 Member
    is T teaspoon and what else can i use as a egg sub?
  • zenfocus
    zenfocus Posts: 106 Member
    This sounds yummy!
  • Majunta
    Majunta Posts: 575
    A capital "T" indicates Tablespoon.
  • kermiehiho
    kermiehiho Posts: 193 Member
    Majunta's right about the T thing, and I believe you can also use mashed bananas as an egg substitute in baking.
  • Bubbas12
    Bubbas12 Posts: 79 Member
    Definitely need to bump this!
  • dlm10
    dlm10 Posts: 39 Member
    Do you have the calorie count on this? Sounds amazing!
  • kermiehiho
    kermiehiho Posts: 193 Member
    Do you have the calorie count on this? Sounds amazing!
    Entering the ingredients into the food tracker tool here, it said 106 calories.
  • nuimproved
    nuimproved Posts: 57 Member
    Bump ;)
This discussion has been closed.

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